Dining Experience Runner

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $21.30
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
401(k) Plan
Discounted dining
Employee Assistance Programs
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain recognized for its commitment to delivering exceptional dining experiences. With a rich heritage rooted in hospitality excellence, Ruth's Chris has built a reputation as a leading destination for guests seeking high-quality steaks, vibrant atmospheres, and memorable service. The company places a strong emphasis on treating its staff like family, fostering a supportive and inclusive workplace environment that encourages both personal growth and professional development. Employees benefit from comprehensive training programs and clearly defined pathways for career advancement, contributing to a dynamic and rewarding workplace culture.

This opportunity invites passionate individuals to join the winning team as a Food Runner at Ruth's Chris. Food Runners play a vital role in the seamless delivery of meals from the kitchen to guests, ensuring precision, quality, and an outstanding dining atmosphere. This hourly position offers compensation at $21.30 per hour plus tips, reflecting the company’s appreciation for the hard work and dedication of its team members. This role is perfect for those who thrive in fast-paced environments and enjoy contributing to a team-focused hospitality experience.

As a Food Runner, you will partner closely with servers and kitchen staff to execute a flawlessly timed and visually appealing service. Your responsibilities include monitoring the preparation of dishes to ensure they meet the highest standards of doneness and presentation, delivering meals accurately to guests, and enhancing the overall guest experience by supporting servers in their efforts. The position demands careful attention to detail, excellent communication skills, and a genuine commitment to guest satisfaction.

Ruth's Chris offers a robust benefits package that supports the well-being and success of its employees. Benefits include eligibility for health insurance for those working an average of 30 hours per week, access to a 401(k) plan with competitive matching to help secure financial futures, discounted dining that allows employees to enjoy the company’s renowned cuisine, and employee assistance programs that provide support during challenging times. Additional perks include paid sick leave accrued from day one, paid family and medical leave after one year of service, career progression opportunities, extensive training, and a referral program that rewards employees for bringing talented friends into the team.

Joining Ruth's Chris means becoming part of a legacy recognized nationwide for exceptional hospitality and fine dining. This Food Runner position offers more than just a job; it paves the way for a rewarding career filled with learning, growth, and the chance to make a tangible difference in guests’ experiences every day. If you are detail-oriented, customer-focused, and eager to contribute your skills within a supportive and energetic team, this role at Ruth's Chris is tailored for you.

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or hospitality experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Physical stamina to stand and walk for long periods
  • Ability to lift and carry up to 25 pounds
  • Strong interpersonal and communication skills
  • Must be able to multitask effectively under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a team-oriented environment
  • Excellent attention to detail and time management skills
  • Customer service orientation with a positive attitude
  • Capability to carry trays and move quickly between tables

Job Duties

  • Ensure each plate is prepared to perfection, monitoring cooking times, and checking the final details of doneness, appearance, and presentation
  • Deliver meals to the correct tables, ensuring every guest receives their order just as they like it
  • Support servers by optimizing the overall guest dining experience
  • Adopt a guest-first mindset, prioritizing the satisfaction and comfort of each guest
  • Collaborate closely with kitchen staff to coordinate meal timing and presentation
  • Maintain cleanliness and organization in the dining and service areas
  • Communicate effectively with servers and kitchen staff to resolve any issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef