You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k) Plan
Discounted dining
Employee Assistance Programs
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain recognized for its commitment to delivering exceptional dining experiences. With a rich heritage rooted in hospitality excellence, Ruth's Chris has built a reputation as a leading destination for guests seeking high-quality steaks, vibrant atmospheres, and memorable service. The company places a strong emphasis on treating its staff like family, fostering a supportive and inclusive workplace environment that encourages both personal growth and professional development. Employees benefit from comprehensive training programs and clearly defined pathways for career advancement, contributing to a dynamic and rewarding workplace culture.
This opport... Show More
This opport... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or hospitality experience preferred
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand and walk for long periods
- Ability to lift and carry up to 25 pounds
- Strong interpersonal and communication skills
- Must be able to multitask effectively under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a team-oriented environment
- Excellent attention to detail and time management skills
- Customer service orientation with a positive attitude
- Capability to carry trays and move quickly between tables
Job Duties
- Ensure each plate is prepared to perfection, monitoring cooking times, and checking the final details of doneness, appearance, and presentation
- Deliver meals to the correct tables, ensuring every guest receives their order just as they like it
- Support servers by optimizing the overall guest dining experience
- Adopt a guest-first mindset, prioritizing the satisfaction and comfort of each guest
- Collaborate closely with kitchen staff to coordinate meal timing and presentation
- Maintain cleanliness and organization in the dining and service areas
- Communicate effectively with servers and kitchen staff to resolve any issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: