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Dining Experience Host

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.95 - $24.00
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Work Schedule

Standard Hours
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Benefits

Weekly competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a premier fine dining restaurant known for delivering exceptional dining experiences through impeccable service and a refined ambiance. With a strong emphasis on quality, elegance, and attention to detail, The Capital Grille has established itself as a leader in the upscale dining industry. The restaurant prides itself on creating memorable moments for its guests, combining a sophisticated menu with a welcoming atmosphere that makes every visit special. This commitment to excellence extends not only to the patrons but also to the employees, fostering a work culture that values individual contributions and professional growth.

At The Capital Grille, a Dining Experience Host plays a pivotal role as the face of the restaurant, responsible for setting the tone and creating a warm, inviting atmosphere from the moment guests arrive. The position offers competitive hourly pay ranging from $17.95 to $24.00, reflecting the restaurant's dedication to recognizing and rewarding hard work and dedication. This role is perfect for someone who enjoys direct guest interaction, thrives in a dynamic environment, and values being part of a team committed to outstanding hospitality.

The Dining Experience Host is tasked with welcoming guests with a friendly smile and engaging conversation, ensuring that every guest feels valued and appreciated. The host manages seating arrangements efficiently and introduces guests to their servers, facilitating a seamless transition that enhances the overall dining experience. During busy periods, the host is responsible for managing the restaurant's waiting list to ensure guest expectations are met promptly, maintaining a smooth and organized flow of service.

Beyond greeting and seating, the Dining Experience Host expresses sincere gratitude to guests as they leave, warmly inviting them to return, which helps build lasting relationships and repeat business. Maintaining cleanliness and sanitation at various guest touchpoints is also a critical part of the role, contributing to a safe and pleasant environment for both guests and staff. Working at The Capital Grille means more than just holding a job; it means joining a nurturing environment that supports professional development, teamwork, and excellence in every aspect of the dining experience.

The restaurant offers a range of benefits designed to support the well-being and financial security of its employees. These benefits include weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees can choose from multiple insurance options and access wealth benefits and flexible spending accounts to help manage expenses. In addition, dining and other discounts are available to employees, enhancing their overall experience at the restaurant. For employees aged 21 and over who have completed one year of employment, The Capital Grille offers a matching 401(k) plan, helping team members plan for their financial futures. Eligibility requirements may apply.

Joining The Capital Grille as a Dining Experience Host means becoming part of an exceptional team dedicated to hospitality, quality, and growth. If you are passionate about creating memorable guest experiences and want to contribute to a respected fine dining establishment, consider applying today to take the next step in your career.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Excellent communication skills
  • Ability to manage guest interactions with professionalism
  • Availability to work evenings and weekends
  • Ability to stand for extended periods
  • Friendly and personable attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to remain calm and professional during busy periods
  • Friendly and approachable demeanor
  • Basic knowledge of restaurant seating and reservation systems
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Welcoming guests with a warm smile and engaging conversation
  • Seating guests and introducing their server
  • Managing the restaurant waiting list during peak times to ensure guest expectations are met
  • Expressing gratitude to guests as they leave and inviting them to return
  • Maintaining cleanliness and sanitation at various guest touchpoints

Job Criteria

Experience

Entry Level (1-2 years)


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