Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,300.00
Work Schedule
Flexible
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k retirement plans
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established leader in senior living, with a mission rooted in honoring seniors by providing a variety of healthy, happy lifestyle options tailored to meet their unique needs. With over 30 years of experience, Primrose combines compassionate care with a vibrant community to create an environment where residents feel valued, respected, and inspired. The company prides itself on fostering a culture of accountability, relentless improvement, embracing change, respect, and passion. This commitment extends not only to residents but also to employees, creating a workplace where talented individuals can grow, thrive, and contribute meaningfully.
Primrose is cur... Show More
Primrose is cur... Show More
Job Requirements
- Bachelor's degree in hospitality or culinary degree preferred
- Three to five years of food service operation experience required
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Experience in high volume production and catering
- Previous experience in menu development
- Knowledge of budgets, food and labor costs and inventory control
- Strong organizational, leadership, coaching and training skills
- Flexible and adaptable to rapidly changing priorities and work demands
- Must be willing to work flexible schedule as needed to meet community needs
Job Qualifications
- Bachelor's degree in hospitality or culinary degree preferred
- Three to five years of food service operation experience required
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Experience in high volume production and catering
- Experience in menu development
- Knowledge of budgets, food and labor costs, and inventory control
- Strong organizational, leadership, coaching, and training skills
- Flexibility and adaptability to changing priorities and work demands
Job Duties
- Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options
- Develops menus and special meals for residents
- Maintains dietary staffing and staff development including determining staffing requirements, interviewing and hiring new dietary employees, training new staff, conducting performance reviews, determining merit increases and promotions, and providing termination recommendations
- Manages all aspects of the kitchen including all personnel and each cooking station
- Ensures costs are allocated to appropriate GL Codes and kitchen budget aligns with expectations
- Maintains vendor relationships
- Oversees talent development within the dietary department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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