Dining Director

Dial is a dedicated community that values the commitment of its team members by offering a supportive and enriching work environment. As a leader in senior living services, Dial focuses on creating a family-like atmosphere where residents are not only cared for but are integral parts of the community. The company prioritizes infusing happiness and improving the quality of life for its residents through compassionate care and meaningful interactions. Employees at Dial have the unique opportunity to work alongside experienced seniors, gaining invaluable knowledge and professional growth while contributing to a fulfilling daily mission. The culture at Dial encourages respect, teamwork, and personal development, with benefits that underscore their commitment to employee well-being and satisfaction. With generous perks such as birthday and anniversary paid time off, tuition assistance, holiday double pay, and meal savings during shifts, Dial creates a supportive workplace conducive to both career advancement and personal fulfillment.

The role at Dial is centered around effective team management and excellence in food service delivery within a senior living community. As a manager within the Dining Services team, you will lead by example, ensuring adherence to uniform guidelines, company policies, and respectful interaction among staff and residents. Your leadership will drive both front-of-the-house and back-of-the-house operations, involving food preparation, safety, scheduling, and inventory oversight. The position requires close coordination with various departments to improve community growth and the resident experience continuously. Responsibilities also include managing wage and salary budgets, hiring and disciplinary actions, and supporting marketing and catering events to bolster the community's vibrancy. This role demands a proactive and solution-oriented mindset while maintaining compliance with health, safety, and regulatory standards.

As a key team leader, your ability to communicate effectively and foster a positive working environment is paramount. Regular meetings will be held to ensure alignment on upcoming events, training needs, and operational improvements. You will also assist in planning future budgets and oversee the maintenance of kitchen equipment, contributing to the smooth running of day-to-day operations. The position emphasizes a balance of operational excellence and people-centric leadership, making a significant impact on the lives of the residents by adding quality life experiences along with longevity. Dial is looking for a candidate with extensive experience in kitchen management, a background in culinary arts, and a passion for working with older adults. This opportunity provides a meaningful career path in a rewarding field with a company that truly values and supports its team members.