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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,600.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
vacation
Paid Time Off
Holidays
Incentive Bonuses
Job Description
The Pepi Companies is a family-owned corporation with nearly 40 years of experience, operating across five Southeastern US states including Georgia, Florida, Alabama, Mississippi, and Louisiana. This longstanding company has built its reputation on core values such as SERVE OTHERS, DO IT RIGHT, and BE THE BEST, creating a workplace culture centered on respect, integrity, and excellence. With a focus on custom solutions for the convenience market, Pepi Companies prides itself on delivering excellent service and high-quality products through its team-oriented atmosphere. The company continually evolves to meet the changing needs of its employees, offering opportunities for growth and flexibility... Show More
Job Requirements
- Associates degree preferred
- Food safety manager certification required
- Minimum 3 years experience in food service management
- Proficiency in Microsoft applications
- Ability to work day to evening shifts with occasional weekends
- Strong leadership and organizational skills
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Associates degree in culinary arts, business administration, or related field preferred
- Food Safety Manager Certification (e.g., ServSafe) required
- Minimum 3 years progressive experience in food service management
- Competency with Microsoft Outlook, Word, Excel, SharePoint, and ability to learn internal software
- Strong leadership and communication skills
- Ability to manage multiple priorities and maintain high standards
Job Duties
- Lead, develop, and be accountable for all kitchen actions and people
- Hire and train staff embodying Pepi culture
- Ensure safety and well-being of team members
- Maintain a clean, labeled, and organized kitchen environment
- Ensure consistency in food quality and adherence to menu plans
- Manage resource purchasing, inventory control, and portion sizes
- Oversee food service operational metrics and compliance
- Plan menus and develop digital communications for dining centers
- Conduct regular customer visits and implement improvement plans
- Enforce compliance with food safety, sanitation, and workplace safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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