Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $35,201.14 - $42,678.06
Benefits
competitive salary
Opportunity for career growth
Work in a sustainable and innovative culinary environment
collaborative and supportive team culture
Access to high-quality seasonal ingredients
Experience in a luxury dining setting
Employee meal discounts
Job Description
Maison Chinoise is a new contemporary Chinese bistro located in Houston, Texas, with a strong commitment to sustainability and the use of seasonal ingredients of the highest quality. Situated at Segreto - 1101 Uptown Park, Suite 18, the bistro offers a vibrant dining experience that combines authentic Chinese flavors with innovative culinary techniques. This establishment prides itself on providing a fun and fresh take on Chinese cuisine while maintaining unparalleled guest service. The kitchen team at Maison Chinoise enjoys working with a diverse array of exceptional products, focusing on quality, creativity, and excellence in every dish. The restaurant cultivates a... Show More
Job Requirements
- Minimum two years of relevant experience in Cantonese Chinese cuisine
- Proven dim sum culinary talents and skills
- Experience in luxury restaurants or hotels is an advantage
- Excellent communication skills
- Willingness to work as part of a team
- Passion for cooking and attention to detail
- Positive attitude and willingness to work collaboratively
- Ability to work under pressure and be flexible
Job Qualifications
- Minimum two years of experience in Cantonese Chinese cuisine
- Demonstrated skills in dim sum culinary techniques
- Experience working in luxury restaurants or hotels preferred
- Strong communication and teamwork skills
- Passion for cooking and high service standards
- Ability to work under pressure and maintain flexibility
- Positive attitude and commitment to collaborative work environment
Job Duties
- Prepare and cook a variety of dim sum dishes using authentic Cantonese techniques
- Ensure all food is prepared to the highest quality and presentation standards
- Manage kitchen stations efficiently during service hours
- Collaborate with kitchen staff to maintain cleanliness and organization
- Follow all food safety and hygiene regulations
- Assist in inventory management and ingredient sourcing
- Support the team with flexible scheduling and adaptability to busy service periods
Job Location
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