Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $35,201.14 - $42,678.06
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Benefits

competitive salary
Opportunity for career growth
Work in a sustainable and innovative culinary environment
collaborative and supportive team culture
Access to high-quality seasonal ingredients
Experience in a luxury dining setting
Employee meal discounts

Job Description

Maison Chinoise is a new contemporary Chinese bistro located in Houston, Texas, with a strong commitment to sustainability and the use of seasonal ingredients of the highest quality. Situated at Segreto - 1101 Uptown Park, Suite 18, the bistro offers a vibrant dining experience that combines authentic Chinese flavors with innovative culinary techniques. This establishment prides itself on providing a fun and fresh take on Chinese cuisine while maintaining unparalleled guest service. The kitchen team at Maison Chinoise enjoys working with a diverse array of exceptional products, focusing on quality, creativity, and excellence in every dish. The restaurant cultivates a... Show More

Job Requirements

  • Minimum two years of relevant experience in Cantonese Chinese cuisine
  • Proven dim sum culinary talents and skills
  • Experience in luxury restaurants or hotels is an advantage
  • Excellent communication skills
  • Willingness to work as part of a team
  • Passion for cooking and attention to detail
  • Positive attitude and willingness to work collaboratively
  • Ability to work under pressure and be flexible

Job Qualifications

  • Minimum two years of experience in Cantonese Chinese cuisine
  • Demonstrated skills in dim sum culinary techniques
  • Experience working in luxury restaurants or hotels preferred
  • Strong communication and teamwork skills
  • Passion for cooking and high service standards
  • Ability to work under pressure and maintain flexibility
  • Positive attitude and commitment to collaborative work environment

Job Duties

  • Prepare and cook a variety of dim sum dishes using authentic Cantonese techniques
  • Ensure all food is prepared to the highest quality and presentation standards
  • Manage kitchen stations efficiently during service hours
  • Collaborate with kitchen staff to maintain cleanliness and organization
  • Follow all food safety and hygiene regulations
  • Assist in inventory management and ingredient sourcing
  • Support the team with flexible scheduling and adaptability to busy service periods

Job Location

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