Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
employee recognition programs
Job Description
Eden Senior Care, established in 2016, is a prominent and growing healthcare management company dedicated to managing and operating skilled nursing, rehabilitation, and assisted living communities primarily located in Minnesota, Wisconsin, and Ohio. The company is committed to supporting the success of each community it serves through strong leadership, comprehensive corporate support, and providing the essential resources and tools that enable these communities to achieve their goals. Eden Senior Care values the unique experiences of its guests and their families and places a strong emphasis on fostering the professional and personal growth of its employees. The organization has built a reputation for delivering high-quality care tailored to meet the diverse needs of its residents.
Edenbrook Green Bay, as part of the Eden Senior Care Network, is a skilled nursing facility known for its commitment to excellence and compassionate care. Currently, we are seeking a dedicated and experienced Full-time Dietary Supervisor to join our team. This role requires a professional who will oversee and manage the dietary services department, ensuring compliance with federal and state regulations while maintaining exceptional standards of food service and safety. The position operates on a schedule from 11 am to 7 pm, Monday to Friday, with occasional weekends and holidays, reflecting the dynamic needs of the skilled nursing facility.
The Dietary Supervisor will play a pivotal role in developing and implementing food service policies and procedures, promoting interdisciplinary communication, and ensuring that the dietary services align with the Resident Bill of Rights. This role involves substantial responsibility, including maintaining sanitation and safety standards, managing staffing patterns and job descriptions, overseeing tray service and resident meal service, and participating in continuous quality improvement processes. The supervisor will also be entrusted with financial accountability for dietary services, managing procurement of food supplies and equipment, and collaborating on short- and long-term planning initiatives related to facility layout and capital improvements.
In addition to administrative duties, the dietary supervisor will actively engage in staff training and orientation to new developments in the department, support diet changes and special meal requests, and coordinate communication across shifts and departments. The role demands strong leadership skills, a customer-service orientation, and the ability to handle multiple tasks effectively while ensuring compliance with health and safety regulations. Candidates with experience in long-term care and dietary supervisory roles, along with certifications such as ServSafe, will find this position rewarding and aligned with their career aspirations.
This opportunity at Edenbrook Green Bay offers a supportive work environment where the dietary supervisor can significantly impact the health and well-being of residents by ensuring nutritious, safe, and enjoyable meal experiences. Working with a dedicated team, the supervisor will contribute to the facility’s reputation for quality care and excellence in dietary services, making a meaningful difference in residents’ daily lives.
Edenbrook Green Bay, as part of the Eden Senior Care Network, is a skilled nursing facility known for its commitment to excellence and compassionate care. Currently, we are seeking a dedicated and experienced Full-time Dietary Supervisor to join our team. This role requires a professional who will oversee and manage the dietary services department, ensuring compliance with federal and state regulations while maintaining exceptional standards of food service and safety. The position operates on a schedule from 11 am to 7 pm, Monday to Friday, with occasional weekends and holidays, reflecting the dynamic needs of the skilled nursing facility.
The Dietary Supervisor will play a pivotal role in developing and implementing food service policies and procedures, promoting interdisciplinary communication, and ensuring that the dietary services align with the Resident Bill of Rights. This role involves substantial responsibility, including maintaining sanitation and safety standards, managing staffing patterns and job descriptions, overseeing tray service and resident meal service, and participating in continuous quality improvement processes. The supervisor will also be entrusted with financial accountability for dietary services, managing procurement of food supplies and equipment, and collaborating on short- and long-term planning initiatives related to facility layout and capital improvements.
In addition to administrative duties, the dietary supervisor will actively engage in staff training and orientation to new developments in the department, support diet changes and special meal requests, and coordinate communication across shifts and departments. The role demands strong leadership skills, a customer-service orientation, and the ability to handle multiple tasks effectively while ensuring compliance with health and safety regulations. Candidates with experience in long-term care and dietary supervisory roles, along with certifications such as ServSafe, will find this position rewarding and aligned with their career aspirations.
This opportunity at Edenbrook Green Bay offers a supportive work environment where the dietary supervisor can significantly impact the health and well-being of residents by ensuring nutritious, safe, and enjoyable meal experiences. Working with a dedicated team, the supervisor will contribute to the facility’s reputation for quality care and excellence in dietary services, making a meaningful difference in residents’ daily lives.
Job Requirements
- high school diploma or equivalent
- serv safe certification
- minimum of 2 years dietary supervisory experience preferred
- prior cooking experience
- experience in long-term care preferred
- strong verbal and written communication skills
- ability to work occasional weekends and holidays
- commitment to quality resident care and teamwork
- ability to maintain compliance with federal and state dietary regulations
Job Qualifications
- customer service orientated
- serv safe certification
- dietary supervisory experience preferred
- cooking experience
- experienced in long-term care preferred
- able to communicate well in both verbal and written forms
- committed to interacting professionally and with care toward residents, families, and other staff
Job Duties
- participate in the development of food service policy and procedure development and promote interdisciplinary communication
- interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc., as necessary
- understand and support the Resident Bill of Rights reflected in all aspects of performance, concern and caring for residents
- participate, support, monitor the CQI (QA) process
- maintain sanitation and safety standards, within the federal and state regulations of location
- responsible for developing and evaluating job descriptions and staffing patterns
- establish and evaluate tray service and other departmental services to the facility
- implement and evaluate systems for receiving, storing and allocating food and non-food materials for dietary services
- assume financial accountability for dietary services
- coordinate goals and objectives for the dietary department
- procure food supplies and equipment for the dietary department
- participate in short and long range planning of the physical plan, layout, design and capital improvements
- conduct self in a professional manner, supervising and evaluating job performance of all dietary staff
- attend facility and departmental meetings, as required
- monitor tray service, resident meal service and feeding guidelines, per federal and state regulations
- train and orient staff to new developments and or changes within department
- assist in monitoring and setting up of department systems and process
- assist in ensuring diet changes, meal extras
- snacks, etc. are processed on a daily basis
- perform the inventory and ordering process for department
- assist in providing in-services for all staff regarding dietary issues
- assist Dietician in planning and implementing menu cycles, resident choice meals and any other food events that occur with the residents, meetings, activities, etc.
- coordinate communication between the shifts and other departments
- perform related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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