Dietary Server - Part-Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Daily Pay
Scholarships for continuing education

Job Description

Sandhill Cove is a distinguished senior living community located in Martin County, celebrated for its commitment to providing exceptional care and hospitality to older adults. Renowned for being voted one of Martin County's "Best Places to Work" and ranking number one in customer satisfaction with independent living communities for six consecutive years by JD Power, Sandhill Cove offers a nurturing and supportive environment for both residents and employees. This esteemed community prides itself on fostering a culture of respect, empathy, and engagement dedicated to enriching the lives of seniors. The facility provides a variety of living options tailored to meet the unique needs of its residents, including independent living, assisted living, and specialized health care services, all delivered with a focus on resident well-being and comfort.

The Dietary Server role at Sandhill Cove offers a highly rewarding experience for individuals passionate about working with older adults and providing superior service through culinary hospitality. This position is integral to the Health Center team, responsible for preparing and serving therapeutic diet meals that meet residents’ nutritional and medical needs. Dietary Servers ensure timely and accurate tray setup as well as meal service in the Health Center Dining Rooms, supporting the community’s mission of delivering customized care. Additionally, servers assist in preparing snack items and fulfilling food requests for special events, contributing to an engaging and enjoyable dining experience. The role demands strong interpersonal skills to interact empathetically with residents and staff, exemplifying the compassion and understanding necessary to maintain a warm and welcoming environment. As a Dietary Server, you become a vital member of the Sandhill Cove team, helping uphold its reputation as the premier senior living community in the region.

This position offers a part-time schedule with 20 to 28 hours per week, including varied shifts that may encompass weekends, providing flexibility and work-life balance. The hourly wage starts at $15.00, reflecting the organization’s commitment to fairly compensating dedicated staff. Beyond the competitive pay, Sandhill Cove supports employees through various benefits, including a retirement plan to safeguard their futures, daily pay options promoting financial flexibility, and scholarships for continuing education to encourage professional growth and learning. If you have a passion for senior care, hospitality, and community engagement, and desire to make a meaningful difference in the lives of older adults, Sandhill Cove invites you to apply and join this highly respected team.

Job Requirements

  • high school diploma or equivalent
  • ability to work 20 to 28 hours per week including weekends
  • strong interpersonal skills
  • ability to prepare and serve meals according to therapeutic diet guidelines
  • capacity to handle food safely and hygienically
  • empathy towards older adults
  • willingness to work varied shifts

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service or dietary roles preferred
  • strong interpersonal and hospitality skills
  • ability to work effectively with older adults
  • basic knowledge of therapeutic diets
  • good communication skills

Job Duties

  • prepare and serve therapeutic diet meals to health center residents
  • set up trays and serve meals in the health center dining rooms
  • prepare snack items and food requests for special events
  • interact empathetically and understandingly with residents and staff
  • maintain exceptional service standards
  • support the dining team in daily operations

Job Criteria

Experience

Mid Level (3-7 years)


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