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Dietary- Food Service Assistant- PRN- Skilled Nursing

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Benefits

Development and advancement opportunities
supportive work culture
On-the-job training
Equal employment opportunity and inclusivity
Accommodation for individuals with disabilities
Flexible work shifts
Employee Assistance Programs

Job Description

Sanford Health is recognized as one of the largest and fastest-growing not-for-profit health systems in the United States. With a commitment to excellence in healthcare, Sanford Health operates across a broad geographical footprint, serving millions of patients annually. The organization employs nearly 50,000 dedicated members, often referred to as the Sanford Family, emphasizing a culture rooted in health, healing, and community service. Sanford Health not only prioritizes top-quality medical care but also fosters a comprehensive work environment that supports career development, advancement opportunities, and personal growth for its workforce. The organization's core values of integrity, respect, compassion, and innovation drive... Show More

Job Requirements

  • Minimum of 16 years of age
  • Ability to perform basic math
  • Ability to read and follow oral and written directions
  • Availability to work varying shifts including weekends
  • Ability to be on feet for the majority of the day and walk far distances
  • Understanding of food safety and sanitation processes
  • Capability to work independently when necessary

Job Qualifications

  • Minimum of 16 years of age
  • Previous customer service experience
  • Retail counting and reconciliation of money
  • Knowledge of food service preferred
  • Ability to read, write and follow oral and written directions
  • Ability to perform basic math
  • Serv Safe certification may be required depending on location
  • Basic Life Support (BLS) may be required depending on location
  • On-the-job training provided

Job Duties

  • Monitor and record proper temperature of food
  • Set up and maintain a clean and sanitized serving area
  • Prepare and serve food items
  • Restock food areas
  • Clean and sanitize equipment
  • Receive payment for food and beverages using a computerized register
  • Provide outstanding customer service and communicate effectively with patrons and co-workers

Job Location

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