Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
full compensation and benefits package for full-time employees
401(k) with Company Match
Paid Time Off
Holiday pay
Complex work environment adding value to the organization’s mission
Nationwide career development opportunities
Advancement opportunities
Job Description
NeuroRestorative, a proud member of the Sevita family, is a nationally recognized organization specializing in rehabilitation services for individuals across all age groups dealing with brain injuries, spinal cord injuries, medically complex conditions, and other physical and neurological challenges. With a wide network of locations and diverse community-based settings, NeuroRestorative is committed to delivering person-centered care through various innovative programs. These include vocational training, therapy programs, day treatments, and specialized services catering to infants, children, adolescents, military service members, and veterans. The organization’s approach is rooted in a deep understanding of each individual’s unique needs, aiming to enhance their independence,... Show More
Job Requirements
- High School diploma or equivalent
- Six months of related experience
- Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- Effective communication skills to manage relationships
- Self-motivated and collaborative
- a team player
- Strong culinary knowledge and a commitment to excellent customer service
Job Qualifications
- High School diploma or equivalent
- six months of related experience
- strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- effective communication skills to manage relationships
- self-motivated and collaborative
- a team player
- strong culinary knowledge and a commitment to excellent customer service
Job Duties
- Review work orders to determine type and quantities of food to be prepared
- prepare, season, and cook food
- carve portions of meat, fish, or fowl for individual servings
- inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- oversee and coordinate activities of kitchen workers preparing and cooking foods
- plan and review menus
- determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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