Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, service, and community impact, Aramark operates in diverse sectors including education, healthcare, business, and sports and leisure. The company’s mission is deeply rooted in service and united by a purpose to do great things for their employees, partners, communities, and the planet. Aramark values equal employment opportunity and maintains an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, and other protected characteristics as prescribed by law.
This job opening is for the position of Food Service Worker at Aramark, offering an hourly wage of $19.00. The role is designed for candidates who are keen to contribute to high-quality food service operations and maintain top standards of hygiene, safety, and efficiency in food preparation and kitchen management. As a Food Service Worker, you will assist the manager with food preparation and the daily operations of the kitchen. Your responsibilities will include supporting meal preparation and ensuring compliance with food safety and sanitation standards. You will also assist with maintaining cash receipts, meal records, and preparing daily reports that verify transactions.
This role is vital in sustaining Aramark’s promise of delivering quality meals and service. It demands attention to detail, effective communication with the manager and team members, and the ability to work efficiently under pressure. Food Service Workers must adhere strictly to policies governing food storage, handling, and kitchen safety. Physical demands such as lifting, bending, pushing, pulling, extended standing or walking may be part of the job, along with the usage of personal protective equipment and adherence to uniform policies.
Aramark offers a comprehensive benefits package that includes medical, dental, and vision coverage, as well as work-life resources. Employees are also eligible for retirement savings plans such as 401(k), paid days off including parental leave and disability coverage, among other benefits. The company supports professional growth and skill development opportunities, fostering a positive work environment where employees can reach their full potential. Employment opportunities at Aramark also comply with Fair Chance Ordinances, reflecting the company’s commitment to fair hiring practices.
In summary, the Food Service Worker at Aramark is a key frontline position ensuring the delivery of nutritious, appetizing meals while maintaining sanitary and safe food service environments. Working in collaboration with the manager and team, this role contributes actively to the operational success of Aramark’s food service offerings across various settings. It is an excellent opportunity for those seeking to work in a dynamic, supportive environment with a reputable global company dedicated to its employees, customers, and communities.
This job opening is for the position of Food Service Worker at Aramark, offering an hourly wage of $19.00. The role is designed for candidates who are keen to contribute to high-quality food service operations and maintain top standards of hygiene, safety, and efficiency in food preparation and kitchen management. As a Food Service Worker, you will assist the manager with food preparation and the daily operations of the kitchen. Your responsibilities will include supporting meal preparation and ensuring compliance with food safety and sanitation standards. You will also assist with maintaining cash receipts, meal records, and preparing daily reports that verify transactions.
This role is vital in sustaining Aramark’s promise of delivering quality meals and service. It demands attention to detail, effective communication with the manager and team members, and the ability to work efficiently under pressure. Food Service Workers must adhere strictly to policies governing food storage, handling, and kitchen safety. Physical demands such as lifting, bending, pushing, pulling, extended standing or walking may be part of the job, along with the usage of personal protective equipment and adherence to uniform policies.
Aramark offers a comprehensive benefits package that includes medical, dental, and vision coverage, as well as work-life resources. Employees are also eligible for retirement savings plans such as 401(k), paid days off including parental leave and disability coverage, among other benefits. The company supports professional growth and skill development opportunities, fostering a positive work environment where employees can reach their full potential. Employment opportunities at Aramark also comply with Fair Chance Ordinances, reflecting the company’s commitment to fair hiring practices.
In summary, the Food Service Worker at Aramark is a key frontline position ensuring the delivery of nutritious, appetizing meals while maintaining sanitary and safe food service environments. Working in collaboration with the manager and team, this role contributes actively to the operational success of Aramark’s food service offerings across various settings. It is an excellent opportunity for those seeking to work in a dynamic, supportive environment with a reputable global company dedicated to its employees, customers, and communities.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Ability to stand for extended periods
- Ability to lift and move heavy objects safely
- Strong attention to detail and commitment to food safety standards
- Effective communication skills
- Ability to follow instructions and work as part of a team
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Use uniforms and personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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