Dietary Cook/Server

Easterseals Arkansas is a well-established nonprofit organization committed to providing comprehensive services and support for individuals with disabilities and their families. The organization operates multiple facilities across Arkansas, offering programs focused on early childhood education, adult day services, employment training, and health and wellness. Known for their compassionate approach and dedication to improving quality of life, Easterseals Arkansas stands out as a leader in community-based care and development. Their mission emphasizes fostering independence, inclusion, and opportunity for all individuals served. With a strong focus on compliance with regulatory standards and a team-oriented culture, they are dedicated to excellence in service delivery and workplace safety.

The role of a Cook at Easterseals Arkansas plays a vital part in the organization's mission by ensuring the preparation and service of nutritious meals and snacks for children in accordance with established menus and personalized dietary needs. This position demands meticulous attention to food safety, sanitation, and presentation through strict adherence to organization policies and governmental regulations including ServSafe and USDA guidelines. The Cook is responsible for preparing meals that meet both the taste and appearance standards to support the health and well-being of children served by the organization. Operating kitchen equipment including ovens, stoves, blenders, and mixers is an essential element of the role, alongside maintaining a clean and organized kitchen environment in compliance with health department requirements.

In addition to daily food preparation, the Cook monitors inventory, ensures proper food storage, and reports low stock to maintain smooth operations across multiple facilities. This position requires collaboration within a team-driven environment, strict adherence to schedules, and the flexibility to travel between three separate facilities. Easterseals Arkansas values individuals who can follow detailed instructions related to recipes, menus, and dietary restrictions while demonstrating strong attention to deadlines and work quality.

The Cook must possess a high school diploma or GED and have a minimum of one year of experience in institutional cooking or a related field. ServSafe certification is mandatory or must be obtained within the first 90 days of employment. This full-time position requires working weekends, specifically Saturdays and Sundays from 6:00 am to 6:30 pm. Employees will be working in a physically demanding environment where lifting up to 50 pounds occasionally and standing for prolonged periods are regularly required.

Easterseals Arkansas fosters an inclusive workplace where reasonable accommodations are made for individuals with disabilities to successfully perform job functions. The organization ensures compliance with HIPAA requirements concerning protected health information, emphasizing confidentiality and responsible handling of client data. This role comes with opportunities to contribute to a meaningful mission while gaining valuable experience in food service, nutrition, and nonprofit care settings. Working at Easterseals Arkansas offers a chance to be part of a team dedicated to community impact and personal growth within a supportive environment.