Dietary Cook (Part Time, Weekend Availability Required)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
financial wellness support
hands-on training
Career Development

Job Description

Healthcare Services Group (HCSG) is a leading provider of food and nutrition services, dedicated to enhancing the quality of life for residents in long-term care facilities, hospitals, and other healthcare environments. Renowned for its commitment to excellence and personalized care, HCSG leverages innovative solutions and compassionate service to foster positive dining experiences for all its customers. Their focus is not just on quality food but on building a supportive and inclusive work atmosphere that encourages career growth and community impact. The company prides itself on supporting its employees with extensive training, financial wellness programs, and career development opportunities, enabling them to thrive both professionally and personally.

The Cook position at HCSG is more than just a culinary role — it is central to providing nutritious, flavorful, and safe meals to residents in healthcare settings where dietary needs and resident satisfaction are paramount. This role involves preparing meals according to pre-planned menus and recipes, ensuring that every dish meets the strict standards of taste, quality, and presentation that HCSG is known for. Cooks at HCSG are also responsible for upholding rigorous food safety and sanitation regulations, sustaining a clean and efficient kitchen environment, and positively engaging with residents, staff, and guests to contribute to a welcoming atmosphere.

This opportunity is ideal for individuals who are passionate about cooking and making a meaningful difference in the lives of others through nutrition and service. With an emphasis on safety protocols, including compliance with COVID-19 vaccination policies, and requirements such as ServSafe or Food Handler certification based on local law, HCSG ensures that its kitchens remain safe for residents and employees alike. The position expects the capability to handle physical demands such as lifting up to 50 pounds and performing repetitive tasks over extended periods. Overall, joining HCSG as a Cook provides a dynamic work environment focused on community health, employee support, and career advancement, supported by comprehensive benefit programs such as free telemedicine, prescription discounts, employee assistance, and financial wellness support.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to follow recipes and dietary restrictions
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry 50 pounds
  • Must be able to push/pull 50 pounds
  • Ability to stand, sit, bend and walk for extended periods
  • Must be able to perform routine, repetitive tasks continuously
  • Must be able to work around food and cleaning products
  • May complete approved sanitation and safety course
  • Current ServSafe or Food Handler certification required based on state or county law
  • Residency within service area required

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a cook or in food preparation preferred
  • Ability to follow recipes and dietary restrictions
  • Maintain a positive attitude and effective communication with building occupants, administration, and leadership
  • Compliance with COVID-19 vaccination policies
  • Ability to lift/carry 50 pounds, push/pull 50 pounds, stand, sit, bend and walk for extended periods
  • Ability to perform routine, repetitive tasks continuously
  • Ability to work around food and cleaning products
  • May be required to complete an approved sanitation and safety course
  • Current ServSafe or Food Handler certification as required by state or county law
  • Residency within the service area required

Job Duties

  • Prepare and cook meals according to planned menus and recipes
  • Ensure food quality, taste, and presentation meet HCSG standards
  • Adhere to food safety and sanitation guidelines
  • Maintain a clean and orderly kitchen
  • Assist with inventory management and ordering of supplies
  • Interact positively with residents, staff, and guests, providing excellent customer service
  • Perform all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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