Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Benefits
competitive pay
Healthcare benefits
Vision Insurance
Dental Insurance
401k with match
Paid Time Off
sick leave
continuous training
Job Description
Lakewood Post Acute & Rehabilitation is a premier healthcare facility specializing in 24-hour skilled nursing and short-term rehabilitation services. Situated in a beautiful, state-of-the-art environment, the facility provides private recovery suites equipped with personal on-suite showers and bathrooms, ensuring comfort and privacy for all residents. The center is committed to delivering high-quality care that enhances residents' recovery experiences and overall well-being. Beyond the physical amenities, Lakewood Post Acute & Rehabilitation fosters a supportive and welcoming atmosphere for both patients and staff, making it an excellent place to receive care or build a rewarding career.
We are currently seeking dedicated and experienced Dietary Cooks to join our team on a part-time basis. This role is vital to our mission of supporting resident health and satisfaction through nutritious and well-prepared meals. As a Dietary Cook at Lakewood Post Acute & Rehabilitation, you will be responsible for preparing meals in accordance with established menus and stringent safety and sanitation practices. You will work closely with the dietary team to ensure that residents receive meals that meet their dietary restrictions and preferences, contributing to their recovery and comfort.
This position offers competitive pay ranging from $20 to $22 per hour. While this is a part-time role, the facility also offers a range of benefits to full-time employees including healthcare with vision and dental coverage, 401k retirement plans with employer match, paid time off, and sick leave. Additionally, all employees benefit from continuous training and growth opportunities, a supportive and fun work environment, and the chance to make a meaningful impact in the lives of residents. Experience working in a post-acute or skilled nursing setting is preferred but not required, although prior cooking experience is essential.
If you are passionate about culinary excellence in a healthcare setting and want to contribute to a team dedicated to compassionate and comprehensive resident care, consider joining Lakewood Post Acute & Rehabilitation. We value our staff and strive to create a workplace where they feel appreciated and empowered to grow.
We are currently seeking dedicated and experienced Dietary Cooks to join our team on a part-time basis. This role is vital to our mission of supporting resident health and satisfaction through nutritious and well-prepared meals. As a Dietary Cook at Lakewood Post Acute & Rehabilitation, you will be responsible for preparing meals in accordance with established menus and stringent safety and sanitation practices. You will work closely with the dietary team to ensure that residents receive meals that meet their dietary restrictions and preferences, contributing to their recovery and comfort.
This position offers competitive pay ranging from $20 to $22 per hour. While this is a part-time role, the facility also offers a range of benefits to full-time employees including healthcare with vision and dental coverage, 401k retirement plans with employer match, paid time off, and sick leave. Additionally, all employees benefit from continuous training and growth opportunities, a supportive and fun work environment, and the chance to make a meaningful impact in the lives of residents. Experience working in a post-acute or skilled nursing setting is preferred but not required, although prior cooking experience is essential.
If you are passionate about culinary excellence in a healthcare setting and want to contribute to a team dedicated to compassionate and comprehensive resident care, consider joining Lakewood Post Acute & Rehabilitation. We value our staff and strive to create a workplace where they feel appreciated and empowered to grow.
Job Requirements
- experience as a cook required
- experience in a post-acute or skilled nursing facility preferred
- ability to follow menus and safety protocols
- good physical stamina
- availability to work part-time shifts
- high school diploma or equivalent
- ability to work as part of a team
Job Qualifications
- experience as a cook
- knowledge of food safety and sanitation standards
- ability to follow specific dietary guidelines
- good communication skills
- experience in a post-acute or skilled nursing facility preferred
- ability to work part-time shifts
- reliable and punctual
Job Duties
- prepare meals for residents in accordance with adopted menus and safe practices
- maintain cleanliness and sanitation of kitchen and equipment
- adhere to food safety and health regulations
- assist with inventory management and stock control
- work collaboratively with dietary and nursing staff to meet residents’ dietary needs
- ensure portion control and presentation of meals
- monitor food quality and report any issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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