Dietary Cook - Part Time

Mission Valley Post Acute is a leading healthcare facility specializing in post-acute care and rehabilitation services. Dedicated to providing exceptional care, this skilled nursing center serves residents with a focus on improving their health outcomes and quality of life through comprehensive and compassionate services. The facility is known for its commitment to maintaining a safe, supportive, and inclusive environment for both residents and staff. They emphasize teamwork, professionalism, and ongoing staff development, ensuring high standards in all aspects of care.

They are currently seeking a dependable and motivated Dietary Cook to join their team on a part-time basis. This role is vital in supporting the nutritional health of residents by preparing nutritious and flavorful meals that meet specific dietary needs. The Dietary Cook will work closely with dietary staff and clinical teams to maintain a positive dining experience that enhances resident satisfaction and overall quality of care. The position involves preparing meals according to established menus and dietary guidelines, modifying meals to accommodate special dietary requirements such as low-sodium, diabetic, and texture-modified diets. Maintaining strict food safety, sanitation, and infection control standards is a key responsibility, ensuring compliance with health regulations. The cook will also be responsible for kitchen cleanliness, inventory monitoring, and proper food storage and labeling.

This part-time position may require working weekends and holidays as needed, reflecting the facility's commitment to continuous care. The pay rate ranges competitively from $18 to $20 per hour, aligning with the level of responsibility and the importance of providing quality dietary support in a healthcare setting. Mission Valley Post Acute fosters an inclusive and diverse workplace culture and is proud to be an equal opportunity employer, welcoming applicants of all backgrounds.