Dietary Cook (On Call)

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support from PNC Workplace Banking

hands-on training

Career Development

Job Description

Healthcare Services Group (HCSG) is a leading provider of facility support services, specializing in serving healthcare facilities such as long-term care homes, hospitals, and senior living communities. With a strong commitment to enhancing the patient and resident experience through high-quality dining services, HCSG delivers customized foodservice solutions designed to meet the nutritional and personal needs of residents. Founded on values of excellence, integrity, and community engagement, HCSG has grown to become a trusted partner to healthcare providers across the United States. The company values diversity, inclusion, and promotes a supportive and respectful work environment for all employees. They are dedicated... Show More

Job Requirements

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds
Must be able to push/pull a maximum of 50 pounds
Must be able to stand, sit, bend, and walk for extended periods
Must be able to perform routine, repetitive tasks continuously
Must be able to work around food and cleaning products
May be required to complete an approved sanitation and safety course
Residency within the service area required

Job Qualifications

High school diploma or equivalent
Previous experience as a cook or in food preparation preferred
Ability to follow recipes and dietary restrictions
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
Current ServSafe or Food Handler certification as required by state or county law

Job Duties

Prepare and cook meals according to planned menus and recipes
Ensure food quality, taste, and presentation meet HCSG standards
Adhere to food safety and sanitation guidelines
Maintain a clean and orderly kitchen
Assist with inventory management and ordering of supplies
Interact positively with residents, staff, and guests, providing excellent customer service
Perform all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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