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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
financial wellness support
hands-on training
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services to long-term care facilities, senior living communities, healthcare organizations, and life science entities across the United States. Known for its commitment to improving the quality of life for residents and patients through nutritious and delicious meals, HCSG emphasizes a culture of excellence, safety, and customer satisfaction. With a large presence in the healthcare food service sector, HCSG focuses on innovation, comprehensive training programs, and career development opportunities designed to support its employees and foster professional growth. As an employer, HCSG offers a supportive work environment that values... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation preferred
- ability to lift and carry up to 50 pounds
- ability to push and pull up to 50 pounds
- stand, sit, bend, and walk for extended periods
- able to perform routine, repetitive tasks continuously
- ability to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- compliance with COVID-19 vaccination policies
- current ServSafe or Food Handler certification based on state or county law
- residency within the service area required
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- current ServSafe or Food Handler certification as required by state or county law
- residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests, providing excellent customer service
- perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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