Dietary Cook (Full Time)

Healthcare Services Group (HCSG) is a leading provider of food and nutrition services to long-term care facilities, senior living communities, healthcare organizations, and life science entities across the United States. Known for its commitment to improving the quality of life for residents and patients through nutritious and delicious meals, HCSG emphasizes a culture of excellence, safety, and customer satisfaction. With a large presence in the healthcare food service sector, HCSG focuses on innovation, comprehensive training programs, and career development opportunities designed to support its employees and foster professional growth. As an employer, HCSG offers a supportive work environment that values diversity, inclusion, and community involvement, ensuring all team members can bring their authentic selves to work.

Joining HCSG as a Cook offers an excellent opportunity to contribute directly to the wellbeing of residents in long-term care facilities by preparing, cooking, and presenting meals that meet quality standards and dietary requirements. This role is vital in delivering the exceptional culinary experience that aligns with HCSG’s mission of enhancing customer and resident satisfaction. The Cook position is an hourly role with a competitive pay rate ranging from $18.00 to $19.50 per hour, depending on factors such as location, experience, and staffing needs.

In this role, cooks will be responsible for preparing meals according to planned menus and recipes, ensuring that each dish meets quality, taste, and presentation standards established by HCSG. The position requires adherence to strict food safety and sanitation protocols to maintain a safe and hygienic kitchen environment. Beyond cooking, responsibilities extend to inventory management, including ordering supplies and maintaining a clean kitchen. A significant aspect of the role is providing excellent customer service by interacting positively with residents, staff, and guests, contributing to a welcoming and supportive atmosphere within the facility.

HCSG supports its employees by providing extensive training and ongoing support to help them develop the skills needed to succeed in their roles. Employees have access to numerous benefits such as free telemedicine services, a prescription discount program, employee assistance programs, paid earnings when needed, and financial wellness support through PNC Workplace Banking. This commitment to workforce wellbeing and development makes HCSG a desirable employer for those passionate about serving others and growing their careers in the healthcare food service industry.

For candidates who thrive in dynamic, hands-on environments and who are dedicated to delivering high-quality meals while adhering to health and safety standards, this role offers a rewarding and meaningful career pathway. Prospective employees are encouraged to bring a positive attitude, flexibility, and a willingness to learn. HCSG proudly maintains an Equal Employment Opportunity policy, supporting diversity and inclusion within their workforce and inviting individuals from all backgrounds to apply and join their mission-driven team.