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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid training
Vision Insurance
Job Description
Hallmark Youthcare is a leading Residential Treatment Center located in the Greater Richmond area dedicated to providing specialized care to adolescents facing emotional and behavioral challenges resulting from trauma. The center is known for its warm, supportive environment where well-trained and highly motivated professionals work collaboratively to deliver quality care tailored to the needs of young individuals aged 11 to 17. Hallmark Youthcare emphasizes a therapeutic approach, combining clinical expertise with compassionate support to help its residents achieve better emotional and mental health outcomes. As a respected employer in the healthcare and social services sector, the organization prioritizes safety, respect,... Show More
Job Requirements
- Must be 21 years or older
- ability to pass a background check and drug screening
- high school diploma or GED required
- minimum of 3-5 years of food preparation, cooking and principles of sanitation and safety required
- minimum of 2 years of supervision or dietary leadership required
- ServSafe Certification
- Thompson Prometric certification
- National Registry of Food Safety Professionals certification
- if not certified, must provide confirmation of scheduled class/testing and become certified within 90 days of hire
- ability to work part time
- commitment to a drug-free workplace
Job Qualifications
- High school diploma or GED
- minimum of 3-5 years of food preparation, cooking and principles of sanitation and safety
- minimum of 2 years of supervision or dietary leadership
- ServSafe Certification from National Restaurant Association Educational Foundation
- Thompson Prometric Certified Professional Food Manager
- National Registry of Food Safety Professionals Food Safety Manager Certification
- ability to work efficiently and meet schedule deadlines
- knowledge of therapeutic diet manuals
- strong sanitation and safety awareness
- ability to promote high food service standards
- demonstrates skills necessary to provide services to adolescents aged 11 to 17
Job Duties
- Prepares and portions daily meals and food for special functions in a timely manner using established departmental policies and procedures
- assures presentation of all menu items adhere to established standards
- follows standardized recipes and produces a consistent product
- maintain work in sanitary condition
- performs various baking tasks
- assists in slicing, plating and wrapping desserts for cafeteria and residents/families
- assists in preparing special baking items
- responsible for cleaning and proper use of equipment and reports repairs as needed
- cleans cafeteria including serving area continually and after each meal
- completes appropriate requirements to maintain continuing professional competence such as ServSafe Certification
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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