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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
HealthBridge Children’s Hospital is a leading healthcare institution specializing in pediatric care. Renowned for its commitment to improving the health and well-being of children, HealthBridge Children’s Hospital offers comprehensive medical services supported by a team of dedicated professionals. The hospital focuses on providing compassionate, family-centered care in a safe and welcoming environment. With a mission to deliver exceptional health outcomes for children, the hospital integrates advanced medical technology with a nurturing approach to treatment and patient support. HealthBridge Children’s Hospital is not only a place of healing but also a community hub where children and their families receive the resources... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or dietary aide preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow instructions and work efficiently in a team environment
- Strong attention to detail and cleanliness
- Friendly, reliable, and able to communicate effectively
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- Previous experience as a cook or dietary aide preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow instructions and work efficiently in a team environment
- Strong attention to detail and cleanliness
- Friendly, reliable, and able to communicate effectively
- Physical ability to stand for extended periods and perform kitchen tasks
- High school diploma or equivalent
- Food service certification is a plus
Job Duties
- Prepare meals according to established recipes, dietary guidelines, and supervisor direction
- Maintain cleanliness and organization in kitchen and dining areas
- Deliver meals and trays to designated locations in a timely manner
- Set up and break down dining areas, ensuring a clean and orderly environment
- Wash dishes, utensils, and kitchen equipment
- Dispose of food waste and maintain proper sanitation practices
- Monitor inventory and restock ingredients as needed
- Assist with basic menu planning and cost awareness
- Support the upkeep and proper use of kitchen equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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