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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.67 - $1.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Vision Insurance
Paid Time-Off
Paid sick time-off
Job Description
Mesa Springs Healthcare Center is a respected provider of healthcare services, committed to delivering excellent and compassionate care to its residents. As a healthcare facility that emphasizes a resident-centered approach, the center ensures that all patients receive not only medical attention but also the emotional support and engagement necessary for overall well-being. Situated in a community-focused environment, the center provides a range of services designed to meet the unique needs of its residents, including skilled nursing, rehabilitation, and specialized dietary care. The facility’s commitment to quality care is matched by its dedication to fostering a positive workplace where employees are... Show More
Job Requirements
- High school diploma or GED preferred
- One year dietary experience in a hospital, skilled nursing care facility, or related medical facility preferred
- Food handlers permit current if required by state
- Evidence of being free of tuberculosis infection upon hire
- Ability to read, write, speak and understand English
- Ability to make independent decisions
- Ability to deal tactfully with others
- Strong teamwork and communication skills
- Patience and tact
- Cheerful disposition and enthusiasm
Job Qualifications
- High school diploma or GED preferred
- One year dietary experience in a hospital, skilled nursing care facility, or related medical facility preferred but not necessary
- Food handlers permit must be kept up to date if required by state regulations
- Must provide evidence of being free of tuberculosis infection upon hire
- Must be able to read, write, speak, and understand English
- Must possess the ability to make independent decisions when warranted
- Must possess ability to deal tactfully with personnel, residents, family members, and the public
- Must have strong teamwork and communication skills
- Must have patience, tact, cheerful disposition, enthusiasm, and willingness to handle difficult residents
Job Duties
- Ensure that menus are maintained and filed in accordance with established policies and procedures
- Assist in establishing food service production line to assure that meals are prepared on time
- Process diet changes and new diets as received from Nursing Services
- Develop and maintain a good working rapport with inter-department personnel and other departments within the facility
- Prepare meals in accordance with planned menus
- Inspect special diet trays to assure that the correct diet is served to the resident
- Prepare and serve meals that are palatable and appetizing in appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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