Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.67 - $1.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Vision Insurance
Paid Time-Off
Paid sick time-off
Job Description
Mesa Springs Healthcare Center is a respected provider of healthcare services, committed to delivering excellent and compassionate care to its residents. As a healthcare facility that emphasizes a resident-centered approach, the center ensures that all patients receive not only medical attention but also the emotional support and engagement necessary for overall well-being. Situated in a community-focused environment, the center provides a range of services designed to meet the unique needs of its residents, including skilled nursing, rehabilitation, and specialized dietary care. The facility’s commitment to quality care is matched by its dedication to fostering a positive workplace where employees are valued and supported with opportunities to grow professionally.
We are currently hiring a full-time Dietary Aide to join our dedicated dietary team. This position offers a starting pay rate of $13.67 per hour and includes a $1,000 sign-on bonus as an incentive to attract qualified candidates. The role plays a crucial part in the nutritional care of our residents by preparing and serving meals that adhere to established federal, state, and local standards as well as internal policies set by the Dietary Supervisor, Administrator, or Dietitian. A Dietary Aide at Mesa Springs Healthcare Center is responsible for ensuring that each meal is nutritious, palatable, and safe for our residents, including those on specialized therapeutic diets. This involves preparing food in accordance with planned menus and standardized recipes, managing portion control, and catering to individual dietary modifications.
The Dietary Aide helps maintain a clean and organized food service environment, adhering strictly to safety regulations, infection control protocols, and sanitary standards. Responsibilities extend beyond food preparation to include assisting with inventory management, cleaning duties, and coordination across departments to ensure seamless service delivery. The ideal candidate must be reliable, hardworking, and capable of working efficiently in a fast-paced and sometimes high-pressure environment, while demonstrating patience, tact, and strong communication skills necessary for interacting with residents, families, healthcare personnel, and other staff members.
Mesa Springs Healthcare Center values teamwork and integrity in all facets of operation, and our dietary team embodies these principles daily to enhance the lives of those we serve. This role offers an excellent opportunity for individuals passionate about healthcare nutrition and committed to providing high-quality service in a supportive and dynamic setting. If you have dietary experience and wish to contribute positively to the well-being of elderly and medically fragile residents, we encourage you to apply for this rewarding full-time position at our facility.
We are currently hiring a full-time Dietary Aide to join our dedicated dietary team. This position offers a starting pay rate of $13.67 per hour and includes a $1,000 sign-on bonus as an incentive to attract qualified candidates. The role plays a crucial part in the nutritional care of our residents by preparing and serving meals that adhere to established federal, state, and local standards as well as internal policies set by the Dietary Supervisor, Administrator, or Dietitian. A Dietary Aide at Mesa Springs Healthcare Center is responsible for ensuring that each meal is nutritious, palatable, and safe for our residents, including those on specialized therapeutic diets. This involves preparing food in accordance with planned menus and standardized recipes, managing portion control, and catering to individual dietary modifications.
The Dietary Aide helps maintain a clean and organized food service environment, adhering strictly to safety regulations, infection control protocols, and sanitary standards. Responsibilities extend beyond food preparation to include assisting with inventory management, cleaning duties, and coordination across departments to ensure seamless service delivery. The ideal candidate must be reliable, hardworking, and capable of working efficiently in a fast-paced and sometimes high-pressure environment, while demonstrating patience, tact, and strong communication skills necessary for interacting with residents, families, healthcare personnel, and other staff members.
Mesa Springs Healthcare Center values teamwork and integrity in all facets of operation, and our dietary team embodies these principles daily to enhance the lives of those we serve. This role offers an excellent opportunity for individuals passionate about healthcare nutrition and committed to providing high-quality service in a supportive and dynamic setting. If you have dietary experience and wish to contribute positively to the well-being of elderly and medically fragile residents, we encourage you to apply for this rewarding full-time position at our facility.
Job Requirements
- High school diploma or GED preferred
- One year dietary experience in a hospital, skilled nursing care facility, or related medical facility preferred
- Food handlers permit current if required by state
- Evidence of being free of tuberculosis infection upon hire
- Ability to read, write, speak and understand English
- Ability to make independent decisions
- Ability to deal tactfully with others
- Strong teamwork and communication skills
- Patience and tact
- Cheerful disposition and enthusiasm
Job Qualifications
- High school diploma or GED preferred
- One year dietary experience in a hospital, skilled nursing care facility, or related medical facility preferred but not necessary
- Food handlers permit must be kept up to date if required by state regulations
- Must provide evidence of being free of tuberculosis infection upon hire
- Must be able to read, write, speak, and understand English
- Must possess the ability to make independent decisions when warranted
- Must possess ability to deal tactfully with personnel, residents, family members, and the public
- Must have strong teamwork and communication skills
- Must have patience, tact, cheerful disposition, enthusiasm, and willingness to handle difficult residents
Job Duties
- Ensure that menus are maintained and filed in accordance with established policies and procedures
- Assist in establishing food service production line to assure that meals are prepared on time
- Process diet changes and new diets as received from Nursing Services
- Develop and maintain a good working rapport with inter-department personnel and other departments within the facility
- Prepare meals in accordance with planned menus
- Inspect special diet trays to assure that the correct diet is served to the resident
- Prepare and serve meals that are palatable and appetizing in appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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