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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a healthcare facility specializing in providing excellent long-term care and dietary services to its residents. This organization is committed to maintaining high standards of nutrition, safety, and cleanliness within its foodservice operations. With a strong focus on dietary health and resident satisfaction, the facility emphasizes the importance of teamwork and proper food handling to ensure the well-being of its community. The company operates in a collaborative environment where dietary and healthcare staff work together to deliver quality meals suited to the various nutritional requirements of residents, including special diets when necessary.
The role in que... Show More
The role in que... Show More
Job Requirements
- High school diploma or equivalent
- One year experience as a cook in a hospital or long term care facility
- Must obtain and maintain ServSafe Certificate
- Must remain in good standing with the Department of Public Health
- Ability to read and follow recipes
- Ability to solve practical problems
- Ability to work cooperatively with others
Job Qualifications
- High school diploma or equivalent
- Experience as a cook in a hospital or long term care facility for not less than one year
- Ability to read technical procedures
- Ability to read and follow recipes
- Ability to effectively present information and respond to questions from managers and employees
- Ability to apply concepts such as fractions percentages ratios and proportions to practical situations
- Ability to solve practical problems
- Ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- Must obtain and maintain ServSafe Certificate
- Knowledge and experience with PCC preferred
- Must remain in good standing with the Department of Public Health
Job Duties
- Maintain kitchen and cooking area in a safe orderly clean and sanitary manner
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities
- Ability to follow prepared menus and portion control guides
- Ability to prepare special diets accurately
- Record food temperatures for the meals
- Prepare pureed foods
- Ability to work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and on-going training of dietary staff
- Ability to make the presentation of the food appealing to the residents
- Ability to cooperate
- Willing to supervise and to work under supervision
- To make sure all cleaning schedules are followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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