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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
health benefits
Competitive compensation package
Career growth opportunities
Sign-on bonuses (subject to eligibility)
Paid Time Off
Job Description
Cedar Crest Nursing and Rehabilitation, located in Sunnyvale, California, is a distinguished Generations Healthcare facility renowned for its skilled nursing and rehabilitation services. Known for its excellent reputation in the healthcare industry, Cedar Crest has consistently demonstrated a commitment to providing high-quality patient care. With a focus on compassionate, competent, and kind services, the facility prioritizes the well-being and comfort of its residents, ensuring that they receive not only the medical care they require but also the emotional and social support essential to a holistic recovery and quality of life. As part of the Generations Healthcare network, Cedar Crest Nursing... Show More
Job Requirements
- Successful completion of a background check
- Pre-employment physical
- Drug screening
- Ability to cook a variety of foods in large quantities
- Ability to read, write, speak, and understand English
- Ability to make independent decisions
- Ability to deal tactfully with others
- Knowledge of food procedures
- Ability to work harmoniously with other personnel
- Ability to follow oral and written instructions
- Ability to maintain sanitation, order, and safety in food service areas
Job Qualifications
- Must be able to cook a variety of foods in large quantities
- Must be able to read, write, speak, and understand the English language
- Must possess the ability to make independent decisions
- Must possess tactfulness when dealing with personnel, residents, family members, and the public
- Must be knowledgeable of food procedures
- Must possess leadership ability and willingness to work harmoniously with other personnel
- Must be able to follow oral and written instructions
- Must maintain care and use of supplies and equipment and ensure sanitation and safety
- Must be open to seeking and incorporating new methods and principles into existing food practices
Job Duties
- Inspect special diet trays to assure that the correct diet is served to the resident
- Perform administrative requirements such as completing necessary forms and reports and submit to the Director of Food Services
- Coordinate food service with other departments as necessary
- Work with the facility’s dietitian and implement recommended changes
- Ensure all food procedures are followed in accordance with established policies
- Prepare meals according to planned menus
- Prepare and serve meals that are palatable and appetizing in appearance
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets based on planned menus
- Prepare food following standardized recipes and special diet orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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