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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive wage
employee recognition programs
Career development opportunities
safe work environment
Job Description
The Pennant Group, Inc. is a reputable holding company that operates a diverse portfolio of independent subsidiaries specializing in healthcare services across the United States. These subsidiaries provide exceptional care through home health and hospice agencies, as well as vibrant senior living communities, where the physical, emotional, and social needs of seniors are prioritized. The Pennant Group prides itself on fostering environments where residents feel valued, empowered, and supported to live life to the fullest. With a commitment to excellence and innovation in senior care, each community under The Pennant Group umbrella is managed by dedicated teams that embody the... Show More
Job Requirements
- Minimum of one year of cooking experience
- Serv-Safe certification or willingness to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Knowledge of special dietary needs and required meal preparation techniques
- Willingness to learn new food preparation techniques and presentation
- Ability to work effectively with a team and display team behaviors
- Ability to handle conflict or customer complaints professionally
- Ability to focus on multiple tasks simultaneously
- Must follow all food safety and equipment safety procedures
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- Minimum of one year of cooking experience, including short order and quantity cooking
- Possess or willing to obtain Serv-Safe certification
- Knowledge of special dietary needs and meal preparation techniques
- Ability to communicate effectively both orally and in writing
- Demonstrate ability to work effectively within a team
- Ability to manage multiple tasks simultaneously
- Dependable, punctual, and self-motivated with ability to work independently
Job Duties
- Prepare and serve food items for breakfast, lunch, or dinner as assigned
- Ensure efficient, timely, and friendly service to all residents and staff
- Maintain proper sanitation and safety procedures and high-quality food preparation and presentation
- Order, receive, and rotate stock in conjunction with the Food Service Director
- Read and follow recipes to ensure consistency of the product
- Assist with meeting or exceeding resident dining expectations
- Comply with all food safety and equipment safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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