Dietary Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

basic life insurance

403B retirement plan

employee assistance plan

Tuition Reimbursement

Continuing Education

vacation

sick leave

Holidays

Job Description

Hacienda HealthCare is a leading healthcare organization committed to providing high-quality services and compassionate care to its community. With a focus on supporting individuals through specialized medical and therapeutic programs, Hacienda HealthCare plays a crucial role in enhancing the well-being of its patients. The organization combines dedicated professionals, innovative treatment approaches, and comprehensive support systems to ensure that every individual receives personalized care tailored to their unique needs. Known for its inclusive and equitable workplace culture, Hacienda HealthCare fosters an environment where diversity is valued, and every employee is empowered to contribute meaningfully to the mission of the organization.
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Job Requirements

Must be at least 18 years of age
must be able to maintain a class 1 fingerprint clearance card
must abide by company policies and procedures
must be capable of performing a 25-pound weight lifting test as part of the physical exam
able to verbally communicate and understand English
must be able to read and comprehend English

Job Qualifications

High school graduate or equivalent education preferred
education in quantity cooking and therapeutic diets
minimum one year food service experience required
experience in healthcare dietary setting preferred
proficient verbal and written communication skills in English
knowledge of federal, state, and community rules and regulations
strong organizational skills
ability to maintain confidentiality of proprietary and client information

Job Duties

Coordinate food preparation and meal service
store leftovers and plan for use according to sanitation regulations and leftover policy
supervise dietary staff in the absence of Dietary Manager and initiate replacement calls for absentees
assist with department inventory program
clean equipment and work areas as assigned by the Dietary Manager
assist with annual checklist inspection of department
attend scheduled department staff meetings
attend in-service educational programs
follow defined safety codes and infection control procedures
understand community fire and disaster plans and follow established procedures during drills and emergencies
perform other department duties or special assignments as directed by the Dietary Manager
perform duties following safety standards including use of PPE
attend all required training sessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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