Dietary Cook

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Benefits

Health Insurance

Paid Time Off

training programs

Workshops

Employee assistance program

safe work environment

Retirement Plan

Job Description

This position is with a healthcare facility specializing in providing comprehensive food and nutrition services to its residents. The facility adheres stringently to federal, state, and local regulations to ensure safe, nutritious, and well-prepared meals for patients, residents, and staff. It operates with a strong commitment to dietary standards, hygiene, safety, and the quality of food service.

The role primarily involves food preparation in a professional kitchen environment, where the candidate follows standardized recipes and guidelines, including accommodating special diets prescribed by medical and nursing staff. Reporting directly to the Head Cook/Chef or Certified Dietary Manager, the food prepare... Show More

Job Requirements

Ability to cook a variety of foods in large quantities
Ability to read, write, speak and understand the English language
Ability to make independent decisions when circumstances warrant such action
Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
Knowledge of food procedures
Leadership ability and willingness to work harmoniously with other personnel
Ability to follow oral and written instructions
Ability to maintain care and use of supplies, equipment, work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance
Patience, tact, cheerful disposition and enthusiasm
Willingness to handle residents based on their maturity level
Ability to seek out new methods and principles and incorporate them into food practices
Must not pose a direct threat to the health or safety of other individuals in the workplace

Job Qualifications

No minimum education required
One year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred
Ability to cook a variety of foods in large quantities
Ability to read, write, speak and understand the English language
Ability to make independent decisions when circumstances warrant such action
Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
Knowledgeable of food procedures
Leadership ability and willingness to work harmoniously with other personnel
Ability to follow oral and written instructions
Ability to maintain care and use of supplies, equipment, work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance
Possess patience, tact, cheerful disposition and enthusiasm
Willingness to handle residents based on their maturity level
Ability to seek out new methods and principles and incorporate them into food practices
Must not pose a direct threat to the health or safety of other individuals in the workplace

Job Duties

Process diet changes and new diets received from nursing services
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager
Inspect special diet trays to assure that the correct diet is served to the resident
Coordinate food and nutrition services with other departments as necessary
Assist in establishing a food service production line to assure that meals are prepared on time
Ensure that menus are maintained and filed in accordance with established facility policies and procedures
Review menus prior to preparation of food
Assist in standardizing the methods in which work will be accomplished
Ensure that all food procedures are followed in accordance with established facility policies
Assume the authority, responsibility and accountability of cook
Sweep and mop floors as directed
Prepare food in accordance with standardized recipe, planned menus and special diet orders
Prepare and serve bedtime snacks
Prepare and serve meals that are palatable and appetizing in appearance
Prepare and serve substitute foods to residents who refuse foods served
Be sure that appropriate equipment and utensils are provided with the resident's meal tray
Serve food in accordance with established portion control procedures
Report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager
Attend and participate in mandatory in-service training programs as scheduled
Attend and participate in workshops, seminars, etc., as directed
Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures
Dispose of food and waste in accordance with established facility policies
Prepare food in accordance with sanitary regulations as well as established facility policies and procedures
Follow established infection prevention and control policies and procedures when performing daily tasks
Ensure that safety regulations and precautions are followed at all times by all personnel
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
Report all accidents/incidents as established by department policies
fill out and file reports as directed
Report all hazardous conditions/equipment to the Certified Dietary Manager immediately
Report missing/illegible labels or safety data sheets (SDSs) to the Certified Dietary Manager
Assist in maintaining food storage areas in a clean and properly arranged manner at all times
Recommend to the Certified Dietary Manager the equipment and supply needs of the department
Assist in inventorying and storing incoming food, supplies, etc., as necessary
Assist in food preparation for special meals, parties, etc.
Make only authorized food substitutions
Assist in serving meals as necessary and on a timely basis
Work in the facility's food and nutrition services areas (i.e., dining rooms, kitchen, etc.)
Work in well-lighted/ventilated areas
Move intermittently during working hours
Cope with frequent interruptions and interactions with residents, personnel, visitors, government agencies/personnel
Handle hostile and emotionally upset residents and family members
Communicate with medical staff, nursing staff and other department supervisors
Work beyond normal duty hours on weekends and temporarily in other positions as necessary
Be subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
Attend and participate in continuing education programs
Be subject to potential injury from falls, burns, odors, dust, disinfectants, tobacco smoke and other air contaminants
Tolerate sudden temperature changes when entering refrigerators and exposure to heat/cold in kitchen/storage areas
Be exposed to infectious waste, diseases, conditions including TB, AIDS and Hepatitis B viruses
Maintain liaison with other department directors to plan food and nutrition services/activities adequately
May handle and be exposed to hazardous chemicals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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