Dietary and Food Cook/ Housekeeper

NeuroRestorative, a part of the Sevita family, is a renowned organization dedicated to providing exceptional rehabilitation services for individuals of all ages who face challenges due to brain and spinal cord injuries, as well as medically complex illnesses and conditions. With a strong presence across various locations and community-based settings, NeuroRestorative offers comprehensive support through a diverse portfolio of programs. These include vocational and therapy programs, day treatments, and specialized services tailored to the unique needs of infants, children, adolescents, Military Service Members, and Veterans. The company prides itself on its commitment to enhancing the quality of life for those it serves by delivering personalized care and innovative rehabilitation solutions.

Sevita, the parent company, is a leading provider of home and community-based specialized healthcare services. With over 50 years of experience and a dedicated team of 40,000 professionals, Sevita supports around 50,000 individuals across the United States, ensuring they receive quality services that promote growth, independence, and improved well-being regardless of their physical, intellectual, or behavioral challenges. Sevita’s mission highlights the importance of inclusion, respect, and comprehensive care, positioning it as an employer that values diversity and equal opportunity.

The role of Dietary and Food Cook at NeuroRestorative is a unique dual function position that combines culinary skills with housekeeping responsibilities. This part-time, per diem opportunity offers approximately 10 hours per week with an hourly wage ranging from $17.00 to $19.00. The position is located at NeuroRestorative’s facility on E. Alluvial Avenue. As a Dietary and Food Cook, you will play a critical role in supporting the organization’s mission by preparing and coordinating nutritious meals that meet the specific dietary needs of the individuals receiving care. This position requires a strong attention to detail, an ability to manage multiple tasks efficiently, and a passion for providing excellent customer service.

The Dietary and Food Cook is responsible for reviewing work orders to determine the types and quantities of food to be prepared, ensuring meals are seasoned and cooked to the highest quality standards. You will also be tasked with carving portions of meat, fish, or poultry for individual servings while maintaining strict hygiene and food safety standards through careful inspection of food storage and cleanliness of kitchen and storage areas. Additionally, the role includes overseeing and coordinating the activities of kitchen workers to ensure timely and proper preparation of meals. Menu planning and review, as well as managing food costs including labor and overhead expenses, are also key components of the job.

This position is an excellent opportunity for individuals with culinary expertise who are self-motivated, collaborative, and eager to contribute to an organization committed to making a positive difference in people’s lives. NeuroRestorative values and fosters a supportive team environment where employees are encouraged to grow and develop professionally. Join us in a role where your skills directly impact the well-being and satisfaction of those we serve, and where job security and career advancement opportunities are supported by a nationwide network committed to excellence in specialized healthcare and rehabilitation services.