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Dietary and Food Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Full compensation package
benefits package
401(k) with Company Match
Paid Time Off
Holiday pay
Career Development
job security

Job Description

NeuroRestorative, a proud part of the Sevita family, is a respected leader in rehabilitation services, dedicated to enhancing the lives of individuals with brain, spinal cord, and medically complex injuries, illnesses, and challenges. With a network of community-based settings and various locations across the United States, NeuroRestorative provides comprehensive programs tailored to meet the unique needs of each person served. Their diverse range of offerings includes vocational programs, therapeutic interventions, day treatment opportunities, and specialized services catering to populations such as infants, children, adolescents, Military Service Members, and Veterans. Committed to supporting growth, independence, and improved quality of life, the... Show More

Job Requirements

  • High school diploma or equivalent
  • Six months of related experience
  • Ability to multi-task and meet deadlines
  • Strong organizational skills
  • Effective communication skills
  • Self-motivated and collaborative
  • Strong culinary knowledge

Job Qualifications

  • High school diploma or equivalent
  • Six months of related experience
  • Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
  • Effective communication skills to manage relationships
  • Self-motivated and collaborative
  • a team player
  • Strong culinary knowledge and a commitment to excellent customer service

Job Duties

  • Review work orders to determine type and quantities of food to be prepared
  • Prepare, season, and cook food
  • Carve portions of meat, fish, or fowl for individual servings
  • Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
  • Oversee and coordinate activities of kitchen workers preparing and cooking foods
  • Plan and review menus
  • Determine food quantities, labor, and overhead costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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