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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Training and development opportunities
supportive work environment
equal opportunity employment
flexible schedule
reasonable accommodations
Health and safety protocols
Job Description
Maple Crest Health Center is a respected healthcare facility dedicated to providing exceptional care and support to its residents. Known for its commitment to creating a warm, welcoming, and homelike environment, Maple Crest Health Center emphasizes the importance of nutrition and dining experiences as vital components of resident well-being. Situated in a nurturing community, the center employs a team of compassionate professionals who prioritize the health, happiness, and dignity of every resident. With a focus on excellence in service, the facility is continuously growing and offers ample opportunities for career advancement within its supportive framework.
This full-time position... Show More
This full-time position... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or GED
- Experience as a dietary aide, prep cook, or food service worker required
- Availability to work Tuesdays, Thursdays, Fridays, and alternating weekends from 6:00 a.m. to 2:30 p.m.
- Ability to satisfactorily perform the essential functions of the position
- Willingness to undergo background check
Job Qualifications
- High school diploma or GED
- Experience as a dietary aide, prep cook, or food service worker
- Ability to work on scheduled days including Tuesdays, Thursdays, Fridays, and alternating weekends
- Strong interpersonal and communication skills
- Commitment to food safety and sanitation standards
- Ability to deliver compassionate service to residents
Job Duties
- Assist with daily meal preparation and basic food prep tasks
- Support dining room setup, cleanliness, and overall readiness
- Serve meals and deliver trays to residents
- Provide a welcoming and positive dining experience for all residents and guests
- Follow food safety and sanitation guidelines to maintain a clean and safe environment
- Collaborate with the dietary team to ensure smooth kitchen and dining operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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