Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Training and development opportunities
supportive work environment
equal opportunity employment
flexible schedule
reasonable accommodations
Health and safety protocols

Job Description

Maple Crest Health Center is a respected healthcare facility dedicated to providing exceptional care and support to its residents. Known for its commitment to creating a warm, welcoming, and homelike environment, Maple Crest Health Center emphasizes the importance of nutrition and dining experiences as vital components of resident well-being. Situated in a nurturing community, the center employs a team of compassionate professionals who prioritize the health, happiness, and dignity of every resident. With a focus on excellence in service, the facility is continuously growing and offers ample opportunities for career advancement within its supportive framework.

This full-time position as a Dietary Aide/Prep Cook at Maple Crest Health Center offers a meaningful career path for individuals passionate about food service and healthcare. The role involves assisting with daily meal preparation, supporting the dining room environment, and ensuring residents receive nutritious and appealing meals in a respectful and friendly manner. Starting at competitive pay of $16 per hour with potential credit for prior experience, this role is crucial in helping residents feel cared for, supported, and at home. The job schedule includes shifts on Tuesdays, Thursdays, Fridays, and alternating weekends from 6:00 a.m. to 2:30 p.m., providing a mix of consistent and flexible hours.

Employees in this position are valued members of the dining team, tasked with contributing to a positive dining experience for residents and guests alike. They follow stringent food safety and sanitation guidelines to maintain a clean and safe environment in the kitchen and dining area. Additionally, the role requires collaborating with fellow dietary staff to ensure smooth kitchen operations and optimal service delivery. Maple Crest Health Center actively supports its staff with training, resources, and growth opportunities to advance their skills and careers within the healthcare dining sector.

Working at Maple Crest means joining a people-first culture where building meaningful relationships with residents is just as important as delivering excellent food service. The center fosters a diverse and inclusive workplace, providing equal employment opportunities and reasonable accommodations throughout the hiring process and employment. By choosing to join Maple Crest Health Center as a Dietary Aide/Prep Cook, you embark on a career that makes a real difference in the lives of others while advancing your professional journey in a respected healthcare environment.

Job Requirements

  • Must be 18 years of age or older
  • High school diploma or GED
  • Experience as a dietary aide, prep cook, or food service worker required
  • Availability to work Tuesdays, Thursdays, Fridays, and alternating weekends from 6:00 a.m. to 2:30 p.m.
  • Ability to satisfactorily perform the essential functions of the position
  • Willingness to undergo background check

Job Qualifications

  • High school diploma or GED
  • Experience as a dietary aide, prep cook, or food service worker
  • Ability to work on scheduled days including Tuesdays, Thursdays, Fridays, and alternating weekends
  • Strong interpersonal and communication skills
  • Commitment to food safety and sanitation standards
  • Ability to deliver compassionate service to residents

Job Duties

  • Assist with daily meal preparation and basic food prep tasks
  • Support dining room setup, cleanliness, and overall readiness
  • Serve meals and deliver trays to residents
  • Provide a welcoming and positive dining experience for all residents and guests
  • Follow food safety and sanitation guidelines to maintain a clean and safe environment
  • Collaborate with the dietary team to ensure smooth kitchen and dining operations

Job Criteria

Experience

Mid Level (3-7 years)


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