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Dietary Aide/Porter

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.70 - $17.50
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Work Schedule

Standard Hours
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Benefits

competitive salary
Flex/Advance Pay
Paid Time Off
Tuition Reimbursement
Career Growth Ladder
Employee Referral Bonus Program
employee assistance
matching 401k plan

Job Description

FutureCare is a distinguished healthcare company based in Baltimore, renowned for its commitment to exceptional patient care and its inclusive workplace culture. Proudly recognized as a "Top Workplace" for 14 consecutive years and honored in US Newsweek as one of the "Best Nursing Homes," FutureCare stands out as an industry leader managing care across a comprehensive continuum. This esteemed reputation is grounded in values of compassion, dedication, and excellence, where employees are recognized and rewarded for their contributions. As part of its continuous growth and dedication to quality care, FutureCare offers a competitive salary range of $15.70 to $17.50 per... Show More

Job Requirements

  • High school diploma or GED equivalent
  • previous experience in a skilled nursing facility or healthcare environment preferred
  • excellent communication skills
  • must be courteous and friendly at all times
  • must be able to work in a fast-paced environment
  • must be able to stand on your feet for 8 hours or longer
  • must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs
  • ability to deal with residents and staff in a tactful, diplomatic and respectful manner
  • ability to follow all written and verbal instructions

Job Qualifications

  • High school diploma or GED equivalent
  • previous experience in a skilled nursing facility or healthcare environment preferred
  • excellent communication skills
  • ability to deal with residents and staff in a tactful, diplomatic and respectful manner
  • ability to follow all written and verbal instructions

Job Duties

  • Assist in the preparation of hot and/or cold foods
  • serve and deliver food to residents as required
  • maintain cleanliness of dining areas as assigned
  • properly store food utilizing knowledge of temperature requirements and spoilage
  • transport/deliver food/beverage items to assigned residents
  • assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area
  • load/operate dishwasher machine
  • ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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