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Dietary Aide/Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid holidays
Paid Time Off
paid orientation/training
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Disability insurance
401(k) retirement plan
Employee assistance program
Employee Discount Program
Tuition Reimbursement
Food provided
growth opportunities
Casual Work Attire
safe work environment
Positive Atmosphere
shift differential pay

Job Description

Village Behavioral Health is a specialized psychiatric residential treatment center dedicated to providing comprehensive care for children and adolescents aged 10 to 17 years. Nestled in the scenic surroundings of Louisville, Tennessee, this facility spans over 65 wooded acres along the Tennessee River, creating a therapeutic environment that uniquely incorporates nature into the healing and recovery process for its young residents. As a leader in pediatric behavioral health, Village Behavioral Health offers a diverse range of treatment options tailored to meet the individual needs of each child and adolescent, ensuring a holistic approach to mental health and well-being.

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Job Requirements

  • must pass pre-employment background check and drug screen
  • must pass fingerprint screening
  • must have valid driver's license
  • availability to work full-time hours
  • ability to work flexible rotating schedule with weekend availability
  • physical ability to stand for extended periods and perform kitchen duties

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • experience in food preparation or kitchen work preferred
  • knowledge of food safety standards
  • ability to follow instructions and work as part of a team
  • effective communication skills
  • basic cooking skills
  • ability to work a flexible rotating schedule

Job Duties

  • prepare main menu items
  • perform various kitchen duties including preparation of meal portions
  • ensure proper food presentation
  • deliver food in compliance with regulatory standards
  • follow facility policies and procedures
  • maintain cleanliness and organization in the kitchen
  • adhere to safety and sanitation guidelines

Job Qualifications

Experience

No experience required

Job Location

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