DIETARY AIDE/ASST

UHS is a leading healthcare company dedicated to providing high-quality services to patients and their families. With a strong emphasis on creating a supportive and respectful work environment, UHS operates various healthcare facilities including hospitals, clinics, and specialized care centers. Their commitment to diversity and inclusion is central to their operational philosophy, fostering an atmosphere where all employees can thrive regardless of race, gender, age, or any other protected characteristic. This ethos of respect and equal opportunity spans recruitment, placement, promotion, and compensation, ensuring a fair and inclusive workplace for all teammates.

The Food Service Worker role at UHS is an essential position within the foodservice department, responsible for supporting daily food operations that directly impact patient satisfaction and health outcomes. This role requires a hands-on approach to preparing and maintaining the salad bar, ensuring beverages are well-stocked, and keeping the cafeteria and dining environments clean and orderly at all times. Beyond these responsibilities, the Food Service Worker assists in the preparation and delivery of meals and room supplies to patients, reinforcing the hospital’s commitment to patient-centered care.

Operational duties also include the use of dishwashers and strict adherence to sanitation protocols such as recording temperatures on dish machine logs and maintaining sanitizing concentration levels. Accurate record-keeping for food rotation and salad bar temperature logs is critical to meet health and safety standards. Cooperation with kitchen cooks and the stocking of essentials on various floors further underpin the collaborative nature of this role. This position offers individuals a unique opportunity to work in a dynamic health care environment where attention to detail, food safety, and teamwork are paramount, all while supporting patient health and comfort through quality food service delivery.