DIETARY AIDE - Dishwasher (69601)

Our client is a reputable skilled nursing facility dedicated to providing exceptional care and support to residents in a comfortable and safe environment. This organization prides itself on ensuring high standards for health and wellness, especially within its food service operations. The facility operates a fully equipped kitchen and dining service team committed to delivering nutritious, timely meals for residents while adhering to stringent food safety and sanitation protocols. The hiring establishment is strongly focused on teamwork, respect, and professionalism in all areas to maintain quality service and resident satisfaction.

The available position is for a Dietary Aide who will play a crucial role in assisting meal preparation, tray assembly, and food portioning within the kitchen. This role supports the overall dining experience for residents by delivering and collecting meal trays efficiently and courteously throughout the facility. The position demands strict adherence to food safety, sanitation, and infection control guidelines, ensuring that residents receive meals in a clean and safe manner. Additionally, the Dietary Aide is responsible for maintaining cleanliness and organization across kitchen, dish room, and dining spaces. The role includes washing dishes, utensils, pots, and pans using proper procedures and handling the sanitary disposal of waste materials.

This job requires physical stamina to stand, walk, bend, and lift for extended periods, as well as the ability to lift weights ranging from 25 to 50 pounds. Candidates should be comfortable working in environments that may include heat, steam, and cleaning chemicals. The position is typically positioned within a healthcare kitchen setting in a skilled nursing facility, requiring employees to often work weekends, holidays, and shifts that may vary dynamically.

Ideal candidates will exhibit strong attention to detail and cleanliness, reliable attendance, punctuality, and the ability to work cooperatively with kitchen staff, nursing personnel, residents, and visitors. Prior experience in food service, healthcare, or hospitality settings is preferred but not mandatory, as training and supervision will be provided. The Dietary Aide should be capable of following both written and verbal instructions and demonstrate a willingness to learn food safety practices that promote resident health and satisfaction.

This is an excellent opportunity for individuals seeking a supportive work environment where they can contribute to the well-being of hospital residents through diligent food service. The role encourages professional growth within the dietary department and promotes a team-oriented culture focused on consistent operational excellence.