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Job Overview
Compensation
Hourly
Range $10.00 - $13.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Job Description
Our client is a reputable skilled nursing facility dedicated to providing exceptional care and support to residents in a comfortable and safe environment. This organization prides itself on ensuring high standards for health and wellness, especially within its food service operations. The facility operates a fully equipped kitchen and dining service team committed to delivering nutritious, timely meals for residents while adhering to stringent food safety and sanitation protocols. The hiring establishment is strongly focused on teamwork, respect, and professionalism in all areas to maintain quality service and resident satisfaction.
The available position is for a Dietary Aide ... Show More
The available position is for a Dietary Aide ... Show More
Job Requirements
- Ability to stand, walk, bend, and lift for extended periods
- Ability to lift up to 25-50 pounds as needed
- Ability to work in hot, wet, and humid environments
- Manual dexterity to operate kitchen equipment and dishwashing machinery
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service, healthcare, or hospitality preferred but not required
- Ability to follow written and verbal instructions
- Basic knowledge of food safety and sanitation practices or willingness to learn
- Ability to work in a fast-paced environment and as part of a team
- Strong attention to detail and cleanliness
- Reliable attendance and punctuality
Job Duties
- Assist with meal preparation, tray assembly, and food portioning as directed
- Deliver and collect meal trays in a timely and courteous manner
- Wash dishes, utensils, pots, and pans using proper sanitation procedures
- Maintain cleanliness and organization of kitchen, dish room, and dining areas
- Follow all food safety, sanitation, and infection control guidelines
- Properly store food and supplies according to facility policies
- Dispose of trash and maintain waste areas in a sanitary condition
- Assist in receiving, stocking, and rotating food and supplies
- Interact respectfully with residents, staff, and visitors
- Report any concerns regarding food quality, safety, or resident needs to supervisor
- Perform other duties as assigned by the Dietary Manager or Supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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