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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development programs
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services serving millions of guests every day across 15 countries. With a strong commitment to service excellence, Aramark is devoted to creating enriching experiences for their customers, partners, and communities. The company emphasizes a culture rooted in diversity, inclusion, and equal opportunity employment, providing an environment where every employee can thrive and participate fully. Aramark takes pride in its mission to do great things for each other, their customers, and the planet, reflecting their dedication to sustainable practices and the wellbeing of their workforce. Known for fostering professional... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read, write and follow instructions
- Capacity to work efficiently under pressure
- Physical ability to perform lifting, bending, pushing, pulling, and extended standing or walking
- Commitment to adhere to uniform and safety policies
- Food service certification if required by local codes
- Willingness to learn and adapt to changing job duties
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow physical safety protocols including use of personal protective equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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