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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
On-call
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
long term disability
Job Description
San Luis Care Center, located in Newman, is a dedicated and reputable healthcare establishment committed to providing exceptional care and services to its residents. As part of the Avalon Health Care Group, it upholds high standards in health and wellness support and fosters a compassionate environment for both residents and employees. The center prides itself on its outstanding team, which emphasizes dependability, enthusiasm, and dedication to improving the quality of life for those in their care. Employees at San Luis Care Center benefit from a supportive work environment that not only values hard work but also encourages career advancement and... Show More
Job Requirements
- Valid food handler's permit or ServSafe certification
- Ability to read, write and follow oral and written instructions in English
- Positive interpersonal skills with residents, families, and staff
- Successful completion of drug screening
- Clean criminal background check
- Satisfactory references
Job Qualifications
- Food handler's permit/ServeSafe certification as per state requirements
- Must have the ability to read, write and follow oral and written directions in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- Must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Assist in washing and sanitizing dishes
- Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- Check that plate and hot base lowerator is heated, steam table is properly heated
- Ensure that accurate serving portions and food items are on each tray before loading to the food cart
- Ensure that appropriate serving utensils are used
- ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
- During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
- After tray-line, check and record excess/shortage preparation, discuss with the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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