Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.55 - $14.00
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Work Schedule

Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a renowned hospitality company with over 50 years of experience in the industry and a dedicated team of 15,000 professionals committed to excellence in food, service, and customer experience. As part of a family of distinct hospitality companies, Elior North America has consistently delivered quality and innovation in the foodservice sector across many markets, including healthcare. The company fosters a culture of collaboration, growth, and employee development, ensuring that its workforce is skilled and motivated to provide outstanding service. With a focus on diversity and inclusion, Elior North America promotes a welcoming environment where every team member can contribute and advance their career.

Within this dynamic organization, Cura Hospitality operates as a specialized brand serving hospitals, senior living centers, and other long-term care facilities. Cura is dedicated to providing compassionate service alongside healthy and delicious meals, aiming to enhance the quality of life for patients and residents through its foodservice solutions. Its approach emphasizes not only nutrition but also the overall dining experience, recognizing the significant role food plays in wellbeing and comfort.

The dietary aide role at Cura Hospitality, based in Richlandtown, Pennsylvania, is a part-time, onsite position promising a positive work-life balance with no late night shifts. This role is ideal for individuals who thrive in a fast-paced healthcare foodservice environment and who possess a strong commitment to supporting a safe, efficient kitchen operation. Starting at $12.00 per hour, this position offers weekly pay, competitive benefits, and opportunities for professional growth within Elior North America’s extensive network.

As a dietary aide, you will be an essential member of the healthcare foodservice team, responsible for assisting with meal services, including setting and clearing tables in the dining area, supporting cooks with food preparation tasks, and maintaining cleanliness in the kitchen. The role requires multitasking abilities, excellent interpersonal skills, and a customer-focused attitude to help enhance the dining experience of patients and residents.

Joining Cura Hospitality means being part of a team that values employee well-being, offering comprehensive benefits such as medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, an employee assistance program, and a 401(k) plan with company match. Additional perks include paid time off, sick leave, holiday pay, tuition reimbursement for full-time employees, and an employee referral bonus. The company also supports continuous learning and career development, ensuring that employees can grow their skills and advance within the organization.

Working at Phoebe Richland in Richlandtown, PA, you will contribute to a mission that prioritizes compassionate care through quality foodservice. Elior North America encourages applications from diverse backgrounds and is an equal opportunity employer committed to fostering an inclusive workplace. This role is perfect for motivated and energetic individuals looking to make a positive impact in healthcare foodservice while benefiting from a supportive and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • ability to handle multiple tasks and manage time effectively
  • strong interpersonal and customer service skills
  • ability to work onsite in a healthcare foodservice environment
  • willingness to assist with food preparation and cleaning
  • availability for part-time scheduling
  • commitment to following food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer skills
  • ability to multitask and manage time effectively
  • excellent communication and organizational skills
  • attention to detail and service knowledge

Job Duties

  • Assisting with meal service
  • setting and bussing tables in the dining room
  • assisting the cook with food preparation
  • maintaining cleanliness in the kitchen
  • supporting smooth and efficient kitchen operations
  • following food safety and hygiene standards
  • performing other duties as assigned by management

Job Criteria

Experience

No experience required


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