Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Day Shifts
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Benefits

401k with employer match
Eligible for HRSA STAR federal student loan repayment
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
Employer-paid life and AD&D insurance
Lifetime benefit term insurance with long term care
Legal Coverage
Pet insurance
Identity Theft Protection
employer-paid employee assistance program
Flexible spending account (FSA) - medical
Dependent care FSA (DCF)

Job Description

Avenues Recovery Center is a nationally recognized network of drug and alcohol rehabilitation centers operating across fourteen locations in multiple states. As a comprehensive provider of addiction treatment, Avenues Recovery Center offers a wide range of care levels including detox, residential, Partial Hospitalization Program (PHP), Intensive Outpatient Program (IOP), and outpatient services. Known for providing highly individualized treatment plans tailored to each patient’s unique needs, Avenues Recovery Center combines a premier clinical program with compassionate, skilled staff to help clients reclaim their lives from addiction. The centers are designed with clean, modern, and comfortable facilities to promote healing in a... Show More

Job Requirements

  • Any relevant experience or training necessary to serve as professional chef
  • If in recovery a minimum one-year period of sustained sobriety is required
  • Strong time management and multitasking skills
  • Ability to collaborate and work efficiently
  • Comprehensive understanding of health and sanitation laws

Job Qualifications

  • Any relevant experience or training necessary to serve as a professional chef
  • Strong time management and multitasking skills
  • Ability to collaborate and work efficiently
  • Comprehensive understanding of health and sanitation laws

Job Duties

  • Support head chef in all aspects of food preparation including cooking cleaning and stocking
  • Maintain kitchen cleanliness and function through consistent washing and tidying
  • Keep kitchen organized and stocked by replenishing all supplies when running low
  • Follow all food storage policies labeling protocol and food safety regulations
  • Efficient meal preparation service and cleanup

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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