Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
401k with employer match
Eligible for HRSA STAR federal student loan repayment
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Voluntary Short-term Disability
voluntary long-term disability
Employer-paid life and AD&D insurance
Lifetime benefit term insurance with long term care
Legal Coverage
Pet insurance
Identity Theft Protection
employer-paid employee assistance program
Flexible spending account (FSA) - medical
Dependent care FSA (DCF)
Job Description
Avenues Recovery Center is a prominent nationwide network of drug and alcohol rehabilitation centers offering comprehensive treatment programs. With fourteen strategically located facilities across several states, Avenues Recovery Center has built a reputation for providing highly individualized care tailored to the unique needs of each client. These centers feature modern, clean, and comfortable environments designed to support recovery at every level of care. From detoxification and residential treatment to partial hospitalization programs (PHP), intensive outpatient programs (IOP), and standard outpatient services, Avenues Recovery Center covers the full spectrum of recovery support. What truly sets Avenues apart is its dedicated team... Show More
Job Requirements
- Any relevant experience or training necessary to serve as professional chef
- If in recovery, a minimum one-year period of sustained sobriety is required
- Strong time management and multitasking skills
- Ability to collaborate and work efficiently
- Comprehensive understanding of health and sanitation laws
Job Qualifications
- Any relevant experience or training necessary to serve as professional chef
- Strong time management and multitasking skills
- Ability to collaborate and work efficiently
- Comprehensive understanding of health and sanitation laws
Job Duties
- Support head chef in all aspects of food preparation including cooking, cleaning, stocking
- Maintain kitchen cleanliness and function through consistent washing and tidying
- Keep kitchen organized and stocked by replenishing all supplies when running low
- Follow all food storage policies, labeling protocol, and food safety regulations
- Efficient meal preparation, service, and cleanup
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: