Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.25
Benefits
8 holidays and 3 floating holidays
Discounted Meal Program
Paid Training and Company-provided Uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
Medical, Vision and Dental Benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
Meadow Ridge is a distinguished life care retirement community nestled on 136 scenic acres in Redding, Connecticut, within Fairfield County. As the premier establishment of its kind in the region, Meadow Ridge offers a harmonious blend of Independent Living and Assisted Living apartment homes, coupled with a skilled Health Center dedicated to delivering exceptional care and services to its residents. This community is designed to provide an enriching and supportive environment that promotes well-being and quality of life for seniors. The commitment to excellence in service and care at Meadow Ridge aligns with the broader mission of Benchmark, a company... Show More
Job Requirements
- Must be able to follow written and oral instructions
- Must have knowledge of dietary procedures and related health department regulations and guidelines for food service operations
- Must be able to serve food and beverages for residents in a prompt and efficient manner
- Be able to lift up to 50lbs
- Weekend availability required
Job Qualifications
- High school diploma or equivalent
- Knowledge of dietary procedures and health department regulations
- Ability to follow written and oral instructions
- Experience with serving food and beverages in a healthcare or similar setting preferred
- Strong interpersonal and communication skills
Job Duties
- Provides dining service to residents, guests and family members as needed
- Prepares trays and serves food according to menus and following therapeutic diet orders
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- Follows daily and weekly cleaning schedules
- Maintains all side stations and dining areas using the clean as you go policy
- Keeps work areas clean and maintains sanitary conditions
Job Location
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