Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.13
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Life insurance
Job Description
Montefiore Medical Center, based in Bronx, New York, is a leading healthcare institution committed to providing exceptional medical services and patient care. Known for its comprehensive medical programs, innovative treatments, and community-focused approach, Montefiore serves a diverse population in the New York metropolitan area. As a part of the Montefiore Health System, the center emphasizes professional growth, inclusivity, and excellence in healthcare delivery. Montefiore operates various departments including specialized services such as nutrition and food services, aiming to improve patient outcomes through multidisciplinary care.
The Food Service Worker role within the FAC - NUTR Food & NUTR Moses department is essential in supporting the nutritional and dietary needs of patients. This position is a unionized role under bargaining unit 1199, characterized by day shifts running from 9 AM to 5:30 PM, with a schedule of alternate weekends. The position offers an hourly wage of $25.13, which may vary based on shift differentials, experience, and education. This full-time role involves a blend of food preparation, tray assembly, meal delivery, and maintenance of food service areas, ensuring that all meals served comply with dietary restrictions and quality standards.
The Food Service Worker prepares, pours, and portions meals according to departmental specifications and patient dietary guidelines. They manage the setup of tray lines, organize all necessary components for meal service including trays, dishes, and flatware, and ensure timely plating and delivery of meals to patients. Attention to detail is crucial, as it directly affects patient satisfaction and nutrition. Maintaining cleanliness and sanitation of all work areas, from kitchen counters to pot washing stations, is a vital part of the role to comply with hospital safety and infection control standards.
Additional responsibilities include proper waste disposal from various designated areas, assisting with restocking food items and supplies, and effective communication with supervisors and team members. Food Service Workers play a supportive yet critical role in the smooth operation of food services within the hospital environment, contributing to patient care indirectly through nutritional management. This role demands physical stamina, the ability to work in fast-paced settings, and a focus on safety and hygiene. Candidates are encouraged to have prior food service experience, preferably in healthcare, and to demonstrate strong attention to detail and teamwork skills. Montefiore Medical Center is proud to be an equal employment opportunity employer, fostering a diverse and inclusive workplace free from discrimination.
The Food Service Worker role within the FAC - NUTR Food & NUTR Moses department is essential in supporting the nutritional and dietary needs of patients. This position is a unionized role under bargaining unit 1199, characterized by day shifts running from 9 AM to 5:30 PM, with a schedule of alternate weekends. The position offers an hourly wage of $25.13, which may vary based on shift differentials, experience, and education. This full-time role involves a blend of food preparation, tray assembly, meal delivery, and maintenance of food service areas, ensuring that all meals served comply with dietary restrictions and quality standards.
The Food Service Worker prepares, pours, and portions meals according to departmental specifications and patient dietary guidelines. They manage the setup of tray lines, organize all necessary components for meal service including trays, dishes, and flatware, and ensure timely plating and delivery of meals to patients. Attention to detail is crucial, as it directly affects patient satisfaction and nutrition. Maintaining cleanliness and sanitation of all work areas, from kitchen counters to pot washing stations, is a vital part of the role to comply with hospital safety and infection control standards.
Additional responsibilities include proper waste disposal from various designated areas, assisting with restocking food items and supplies, and effective communication with supervisors and team members. Food Service Workers play a supportive yet critical role in the smooth operation of food services within the hospital environment, contributing to patient care indirectly through nutritional management. This role demands physical stamina, the ability to work in fast-paced settings, and a focus on safety and hygiene. Candidates are encouraged to have prior food service experience, preferably in healthcare, and to demonstrate strong attention to detail and teamwork skills. Montefiore Medical Center is proud to be an equal employment opportunity employer, fostering a diverse and inclusive workplace free from discrimination.
Job Requirements
- High school diploma or equivalent preferred
- Prior food service or hospitality experience desirable, especially in a healthcare setting
- Ability to read, write, and follow written or verbal instructions in English
- Strong attention to detail, particularly regarding dietary accuracy and sanitation
- Ability to work in a fast-paced environment and lift/carry up to 25-30 lbs as needed
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service or hospitality experience desirable, especially in a healthcare setting
- Ability to read, write, and follow written or verbal instructions in English
- Strong attention to detail, particularly regarding dietary accuracy and sanitation
- Ability to work in a fast-paced environment and lift/carry up to 25-30 lbs as needed
Job Duties
- Prepare, pour, and portion food according to departmental standards and diet specifications
- Set up tray line stations by organizing all cooked and prepared foods, trays, dishes, flatware, and serving equipment
- Ensure timely plating and serving of all meals
- Deliver accurate and complete meal trays to patients, following dietary guidelines and restrictions
- Maintain cleanliness of all work areas, including counters, equipment, and food production spaces
- Wash pots, pans, utensils, and other food service equipment
- Remove rubbish from designated areas, including the kitchen, hot and cold production areas, ingredient room, storeroom, pot washing area, tray assembly line, and cafeteria
- Follow all safety, sanitation, and infection control procedures in compliance with hospital standards
- Assist with restocking food items, supplies, and equipment at various stations
- Communicate effectively with supervisors and team members to ensure smooth meal service operations
- Report equipment or safety concerns promptly
- Support other food service tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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