Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.46 - $29.84
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Flexible work schedule
Job Description
Scripps Health Administrative Services supports a comprehensive healthcare network, including five hospital campuses, 31 outpatient centers, clinics, emergency rooms, urgent care sites, and over 17,000 employees. In addition, they collaborate closely with more than 3,000 affiliated physicians and 2,000 volunteers, providing unwavering support to deliver quality healthcare across Southern California. As a part of Scripps Health, one of the nation’s most respected healthcare organizations, employees work in a culture that values empowerment, appreciation, and professional growth. Scripps Health has earned numerous accolades, including certification as a Great Place to Work for 2025 and recognition as a top employer for women,... Show More
Job Requirements
- Availability to work five days a week including weekends
- Ability to work evening shifts from 3:45 pm to 7:45 pm
- Ability to work in a high-volume call center environment
- Basic computer proficiency
- Good communication skills
- Ability to distinguish food and medication allergies
- Ability to serve as liaison between departments
Job Qualifications
- SD County Food Handler Card or Food Safety Certificate or able to pass Food Handlers test within 30 days of hire
- Strong organizational skills
- Ability to prioritize work effectively
- Excellent customer service skills
- Ability to work in multiple computer systems
- Experience using electronic medical records (EMR)
- College courses in nutrition
- Bilingual English-Spanish preferred
Job Duties
- Provide administrative and clerical support for Food and Nutrition Services
- Process diet orders accurately
- Assist patients with menu selections
- Distinguish between food and medication allergies
- Maintain current diet orders and menus to ensure compliance with physician diet orders
- Serve as liaison between Nursing and Food and Nutrition Services departments
- Handle patient complaints, food issues, and questions about meals and diets
Job Qualifications
Experience
No experience required
Job Location
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