Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Di Bruno Bros. is a celebrated establishment with over 80 years of rich history dedicated to providing top-quality products crafted with integrity and passion. Founded on the narrative of two brothers, along with the influence of their family members and the local Philadelphia culinary scene, Di Bruno Bros. has grown from a local favorite to a nationally recognized brand. The company prides itself on its deep-rooted dinner table mentality, emphasizing community, tradition, and excellence in every product they craft. Their commitment to superior quality and authentic storytelling allows them to consistently deliver exceptional food experiences while honoring the legacy of those who have contributed to their journey. As a specialty food retailer, Di Bruno Bros. combines innovation with a respect for tradition, making it a beloved destination for culinary enthusiasts and everyday customers alike.
The role of Pastry Cook at Di Bruno Bros. is an essential part of their operations team, reporting directly to the Pastry Chef. This position demands a passionate and skilled individual eager to contribute to the pastry department by preparing delectable desserts and pastries that meet the company’s high standards. The Pastry Cook plays a critical role in maintaining the quality and presentation of all pastry items, working collaboratively with the team to ensure efficient preparation and timely order fulfillment. Responsibilities include organizing and executing pastry production in a clean, safe, and sanitary environment while following strict standard operating procedures and maintaining compliance with local and state health regulations. This is a dynamic role requiring strong organizational skills, keen attention to detail, and the ability to multi-task in a fast-paced culinary setting. Communication skills are vital for collaboration with peers and management to meet performance goals established by the Executive Chef. The role also emphasizes safety and proper use of kitchen equipment, requiring awareness of safety protocols such as first aid and chemical handling. A flexible schedule is necessary, including the possibility of working nights and weekends to meet business needs. Overall, the Pastry Cook opportunity at Di Bruno Bros. offers a chance to be part of a passionate team dedicated to culinary excellence and heritage, fostering both personal growth and professional development in a reputable and supportive environment.
The role of Pastry Cook at Di Bruno Bros. is an essential part of their operations team, reporting directly to the Pastry Chef. This position demands a passionate and skilled individual eager to contribute to the pastry department by preparing delectable desserts and pastries that meet the company’s high standards. The Pastry Cook plays a critical role in maintaining the quality and presentation of all pastry items, working collaboratively with the team to ensure efficient preparation and timely order fulfillment. Responsibilities include organizing and executing pastry production in a clean, safe, and sanitary environment while following strict standard operating procedures and maintaining compliance with local and state health regulations. This is a dynamic role requiring strong organizational skills, keen attention to detail, and the ability to multi-task in a fast-paced culinary setting. Communication skills are vital for collaboration with peers and management to meet performance goals established by the Executive Chef. The role also emphasizes safety and proper use of kitchen equipment, requiring awareness of safety protocols such as first aid and chemical handling. A flexible schedule is necessary, including the possibility of working nights and weekends to meet business needs. Overall, the Pastry Cook opportunity at Di Bruno Bros. offers a chance to be part of a passionate team dedicated to culinary excellence and heritage, fostering both personal growth and professional development in a reputable and supportive environment.
Job Requirements
- Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- Flexible schedule
- willing to work nights and weekends
- Ability to move or handle product and supplies throughout the store
- Capable of lifting up to 50lbs
Job Qualifications
- Understanding of pastry cooking methods
- Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- Previous experience working with knives in culinary environment
- Flexible schedule
- willing to work nights and weekends
- Solid organizational skills
- ability to multi-task while maintaining focus on ultimate goal
- Ability to work in a diverse environment with focus on product consistency
- Ability to communicate as needed with customers, superiors, and peers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store
- Capable of lifting up to 50lbs
Job Duties
- Provide assistance to the pastry team
- Basic knowledge and passion for pastries and desserts
- In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes
- Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner
- Able to work in a clean, organized, and efficient manner
- Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes
- Understand and follow all production SOPs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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