Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Di Bruno Bros. is a renowned, family-owned gourmet market and specialty food retailer that has proudly served the Philadelphia area for over 80 years. Founded on a legacy of quality, integrity, and culinary expertise, the company has evolved from a simple cheese shop into an acclaimed destination known for its exceptional product selection, expert craftsmanship, and heartfelt service. Di Bruno Bros. stands as a pioneer in the culinary world, offering a thoughtfully curated assortment of cheeses, fresh groceries, artisan provisions, and prepared foods that reflect the rich heritage and passion of its founders. Its commitment to sourcing the finest ingredients and maintaining high standards has earned it a loyal customer base and an esteemed reputation both locally and nationally.
The company lives by its core values of being "In Stock, In Spirit, In Service, & Inspire!" These principles emphasize ownership, excellence, community focus, and continuous inspiration, making Di Bruno Bros. not only a place to shop but also a vibrant hub where food lovers gather to celebrate quality and innovation.
The role of Pastry Cook at Di Bruno Bros. plays a critical part in maintaining the high culinary standards that customers expect. Reporting directly to the Pastry Chef, this position is nestled within the Operations department and serves as an essential support pillar to the pastry team. The Pastry Cook assists in the preparation, organization, and execution of pastry and dessert orders, ensuring each product is crafted to perfection and presented attractively. A passion for pastries and desserts coupled with a basic understanding of pastry cooking methods is fundamental to thriving in this role.
The Pastry Cook must be exceptionally organized, capable of working efficiently and cleanly in fast-paced environments while adhering to safety and sanitation guidelines. The role demands collaboration and communication with team members to achieve performance goals set by the Executive Chef. It also involves strict compliance with production standard operating procedures and safe equipment handling. The position provides opportunities to blend creativity with expert technique, contributing valuable craftsmanship to every batch of goods produced.
Those accepted for this role will find that Di Bruno Bros. is committed to fostering a welcoming, diverse, and inspiring workplace culture where every team member’s contribution is valued. The company embraces work-life balance, flexibility, and provides continual support to enable staff growth within the culinary arts. This full-time or part-time role (details subject to hiring needs) is ideal for culinary professionals or passionate cooks looking to cultivate their pastry skills in a storied establishment that honors tradition while continuously innovating.
In summary, the Pastry Cook at Di Bruno Bros. offers a unique opportunity to become part of an iconic brand that sets the gold standard in gourmet food retailing. With a rich history, a core commitment to exceptional quality, and an inspiring team-oriented atmosphere, this position is designed for individuals eager to grow their careers and make an impact in the culinary industry.
The company lives by its core values of being "In Stock, In Spirit, In Service, & Inspire!" These principles emphasize ownership, excellence, community focus, and continuous inspiration, making Di Bruno Bros. not only a place to shop but also a vibrant hub where food lovers gather to celebrate quality and innovation.
The role of Pastry Cook at Di Bruno Bros. plays a critical part in maintaining the high culinary standards that customers expect. Reporting directly to the Pastry Chef, this position is nestled within the Operations department and serves as an essential support pillar to the pastry team. The Pastry Cook assists in the preparation, organization, and execution of pastry and dessert orders, ensuring each product is crafted to perfection and presented attractively. A passion for pastries and desserts coupled with a basic understanding of pastry cooking methods is fundamental to thriving in this role.
The Pastry Cook must be exceptionally organized, capable of working efficiently and cleanly in fast-paced environments while adhering to safety and sanitation guidelines. The role demands collaboration and communication with team members to achieve performance goals set by the Executive Chef. It also involves strict compliance with production standard operating procedures and safe equipment handling. The position provides opportunities to blend creativity with expert technique, contributing valuable craftsmanship to every batch of goods produced.
Those accepted for this role will find that Di Bruno Bros. is committed to fostering a welcoming, diverse, and inspiring workplace culture where every team member’s contribution is valued. The company embraces work-life balance, flexibility, and provides continual support to enable staff growth within the culinary arts. This full-time or part-time role (details subject to hiring needs) is ideal for culinary professionals or passionate cooks looking to cultivate their pastry skills in a storied establishment that honors tradition while continuously innovating.
In summary, the Pastry Cook at Di Bruno Bros. offers a unique opportunity to become part of an iconic brand that sets the gold standard in gourmet food retailing. With a rich history, a core commitment to exceptional quality, and an inspiring team-oriented atmosphere, this position is designed for individuals eager to grow their careers and make an impact in the culinary industry.
Job Requirements
- Minimum one year of experience in a pastry and or bakery environment
- Previous experience working with knives in culinary environment
- Flexible schedule
- Willing to work nights and weekends
- Ability to communicate as needed with customers, superiors, and peers
- Ability to read, write and count to accurately complete all documentation
- Capable of lifting up to 50lbs
Job Qualifications
- Understanding of pastry cooking methods
- Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- Previous experience working with knives in culinary environment
- Flexible schedule
- willing to work nights and weekends
- Solid organizational skills
- ability to multi-task while maintaining focus on ultimate goal
- Ability to work in a diverse environment with focus on product consistency
- Ability to communicate as needed with customers, superiors, and peers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store
- Capable of lifting up to 50lbs
Job Duties
- Provide assistance to the pastry team
- Basic knowledge and passion for pastries and desserts
- In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes
- Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner
- Able to work in a clean, organized, and efficient manner
- Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes
- Understand and follow all production SOPs
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Executive Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR
- Additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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