Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $37,062.88 - $43,358.18
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
opportunities for growth
Job Description
Di Bruno Bros. is a renowned gourmet food company with a rich history spanning over 80 years. Established as a family-owned business, Di Bruno Bros. has stood as a beacon of quality and authenticity in the culinary world, particularly within the Philadelphia region. The company is deeply rooted in the tradition of bringing the finest products to market, crafted with integrity and steeped in the stories of the passionate people behind them. The ethos of Di Bruno Bros. revolves around a communal dining philosophy, symbolizing connection, family, and shared experiences around the dinner table. This approach has allowed the company... Show More
Job Requirements
- Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- understanding of pastry cooking methods
- flexible schedule, willing to work nights and weekends
- solid organizational skills
- ability to work in a diverse environment with focus on product consistency
- ability to communicate effectively with customers, superiors, and peers
- ability to read, write and count to accurately complete documentation
- physical ability to move or handle products and supplies throughout the store
- capable of lifting up to 50lbs
Job Qualifications
- Understanding of pastry cooking methods
- minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
- previous experience working with knives in culinary environment
- flexible schedule
- willing to work nights and weekends
- solid organizational skills
- ability to multi-task while maintaining focus on ultimate goal
- ability to work in a diverse environment with focus on product consistency
- ability to communicate as needed with customers, superiors, and peers
- ability to read, write and count to accurately complete all documentation
- ability to move or handle product and supplies throughout the store
- capable of lifting up to 50lbs
Job Duties
- Provide assistance to the pastry team
- basic knowledge and passion for pastries and desserts
- in a timely fashion, organize, prepare, and fill orders according to company specifications and recipes
- preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner
- able to work in a clean, organized, and efficient manner
- maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes
- understand and follow all production SOPs
- demonstrate strong communication skills with peers and collaborate with team members
- assist to meet performance goals set by the Executive Chef
- ensure safe operating procedures of all equipment, utensils and machinery
- utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR
- additional duties as assigned
Job Location
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