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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Di Bruno Bros. is a distinguished specialty food retailer that has been delivering exceptional quality products for over 80 years. Established by two brothers with a strong family heritage, this company has become a staple in the Philadelphia community and beyond. Known for its dedication to integrity, craft, and the stories behind its products, Di Bruno Bros. continues to grow both locally and nationally, maintaining a strong commitment to culinary excellence and customer satisfaction. The company's rich history of family involvement and culinary pioneering embodies a deep passion for food culture, artisanal craftsmanship, and community engagement.
The Pastry... Show More
The Pastry... Show More
Job Requirements
- Minimum 5 years experience in pastry in a high-volume restaurant or related environment
- ability to manage a team including scheduling, payroll, and reviews
- proficiency with inventory control and ordering systems
- knowledge of food safety, sanitation, and federal/state/local regulations
- strong leadership and communication skills
- physical ability to lift up to 50 pounds
- flexibility to work varied hours and days
- ability to train and cross-train staff
- commitment to maintaining product quality and consistency
Job Qualifications
- Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings
- individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods
- minimum 5 years’ experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen, bread, and fermented goods knowledge a plus
- previous experience with controlling costs of food and labor for a multi-unit retail unit
- proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor
- experience in ordering, inventory maintenance and shrink control
- excellent leadership, organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to effectively manage a department, train and cross-train staff
- capable of lifting up to 50lbs
- ability to work varied hours/days as dictated by business
Job Duties
- Total oversight of the pastry team
- managing pastry team to include scheduling, reviews, payroll assistance
- assist to manage staff in a manner consistent with Di Bruno Bros.’ Servant Leadership philosophy by maximizing productivity, customer service and associate satisfaction
- assist with inventory control and ordering food/supplies for the Food Service Team
- controls food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- assist with the maintenance of presentation and quality standards
- ensure that all federal, state, local and company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met
- assist in the selection and development of standardized production recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, and established procedures and budgetary constraints
- assist in the development of new recipes in accordance with the philosophies and standards of Di Bruno Bros.
- additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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