Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $37,493.59 - $45,510.05
Benefits
working in a historic and reputable company
Dynamic and collaborative work environment
opportunities for skill development and culinary growth
flexible scheduling
commitment to core values and team culture
Supportive management and leadership
potential for career advancement
Job Description
Di Bruno Bros. is a distinguished establishment with a rich history spanning over 80 years. Founded on principles of integrity and a deep respect for the stories behind every product, Di Bruno Bros. has become synonymous with high-quality gourmet foods in Philadelphia and beyond. From its beginnings with two brothers and a large extended family of culinary pioneers, this company has crafted a lasting legacy rooted in artisanal food production, expert curation, and unparalleled customer service. Over the decades, Di Bruno Bros. has grown from a local favorite to a nationally recognized brand, known for sustaining the highest standards in... Show More
Job Requirements
- minimum of 3 years of experience in a high-volume food industry setting
- strong knife skills
- knowledge of all cooking methods
- ability to work a flexible and rotating schedule
- excellent organizational skills
- strong communication abilities
- ability to operate safely under kitchen protocols
- physical ability to handle supplies and products
- ability to maintain cleanliness and organization in work area
- willingness to attend daily briefings and safety meetings
Job Qualifications
- minimum of 3 years of experience in a high-volume food industry setting
- strong knife skills and understanding of all cooking methods
- previous experience working with knives in culinary environment
- flexible schedule willing to work rotating schedule based on business needs
- excellent organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to communicate as needed with team members and managers
- ability to read write and count to accurately complete all documentation
- ability to move or handle product and supplies throughout the store and kitchen
Job Duties
- assemble organize prepare and fill food orders according to company specifications and recipes
- prepare and fill orders accurately based on production schedule
- prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- follow proper handling preparation and holding guidelines
- assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- understand and follow all policies and standard operating procedures for the back of house
- work in a clean organized and efficient manner
- demonstrate strong communication skills with peers and collaborate with team members
- assist to meet performance goals set by the managing director of culinary executive chef and sous chef
- ensure safe operating procedures of all equipment utensils and machinery
- attend daily briefings and safety meetings
- maintain a clean and organized work area
- additional duties as assigned
Job Location
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