Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $37,379.34 - $45,329.98
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
opportunities for career growth
Supportive team environment
Job Description
Di Bruno Bros. has been a cornerstone of the culinary and gourmet food scene for over 80 years, rooted deeply in tradition, quality, and a rich cultural history. Founded by two brothers who were culinary pioneers, the company has grown from its local Philadelphia roots into a nationally recognized brand that represents excellence in food products. The company prides itself on offering nothing but the highest quality products, made with integrity and infused with the story of the people who crafted them. This legacy of care, passion, and dedication continues to drive Di Bruno Bros. today, as it expands its... Show More
Job Requirements
- Minimum of 3 years of experience in a high-volume food industry setting
- strong knife skills and understanding of all cooking methods
- previous experience working with knives in culinary environment
- flexible schedule, willing to work rotating schedule based on business needs
- ability to communicate effectively with team members and supervisors
- ability to follow company policies and safety protocols
- ability to maintain cleanliness and organization in the work environment
Job Qualifications
- Minimum of 3 years of experience in a high-volume food industry setting
- strong knife skills and understanding of all cooking methods
- previous experience working with knives in culinary environment
- flexible schedule, willing to work rotating schedule based on business needs
- excellent organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to communicate as needed with team members and managers
- ability to read, write and count to accurately complete all documentation
- ability to move or handle product and supplies throughout the store and kitchen
Job Duties
- In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes
- prepare and fill orders accurately based on production schedule
- prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- follow proper handling, preparation, and holding guidelines
- assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- understand and follow all policies and standard operating procedures for the back of house
- work in a clean, organized, and efficient manner
- demonstrate strong communication skills with peers and collaborate with team members
- assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- ensure safe operating procedures of all equipment, utensils and machinery
- attend daily briefings and safety meetings
- maintain a clean and organized work area
- additional duties as assigned
Job Location
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