Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $33,369.47 - $38,600.78
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for career advancement
supportive work environment
Training and development programs
Job Description
Di Bruno Bros. is a renowned establishment with a rich history spanning over 80 years, known for providing only the highest quality products made with integrity. The company’s story is deeply rooted in family traditions, involving two brothers, aunts, uncles, and culinary pioneers who have contributed to the rich tapestry of Philadelphia’s food culture. Di Bruno Bros. has grown to be a beloved destination for gourmets and food enthusiasts, offering artisan cheeses, specialty foods, and carefully curated products that tell a story of discovery and craftsmanship. This company combines a commitment to culinary excellence with a dedication to maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial kitchen or dishwashing role preferred
- Ability to stand for extended periods
- Must be able to lift up to 50 pounds repeatedly
- Reliable transportation to work
- Availability to work flexible hours including weekends and holidays
- Basic understanding of health and safety regulations
- Strong work ethic and ability to follow instructions
- Good communication skills
- Ability to work effectively as part of a team
Job Qualifications
- A hard worker who thrives in a busy environment
- A team player looking to help streamline processes and procedures
- General knowledge of how to safely handle knives, hand tools, utensils and all standard commercial kitchen equipment
- Understanding of chemicals and sanitizing products used in kitchen sanitation
- Good working knowledge of kitchen equipment and procedures and safety and sanitation regulations
- Ability to multi-task and work well under pressure
- Ability to communicate clearly with management and fellow associates
- Ability to lift up to 50 pounds several times throughout their shift
- Ability to work varied hours/days as dictated by business
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils both by hand and by utilizing dish washer
- Sort and stack clean dishes
- Carry clean dishes to cook's line and other proper storage areas
- Rewash soiled dishes before delivering
- Set up or break down dishwashing area while following sanitation guidelines
- Mop, sweep, clean bathrooms, clean equipment and remove garbage
- Assemble/disassemble dish machine
- Communicate with coworkers and management to solve problems and improve quality and service
- Maintain the dish room and dish machine in a sanitary and efficient manner
- Clean fryers, braisers and flat top griddles as directed by management
- Notify management any time the dish machine wash or rinse cycles fall below safety standard temperatures
- Follow health, safety and sanitation guidelines while working in the kitchen and around food products
- Adhere to all Company policies, procedures and practices
- Perform additional duties as assigned
Job Location
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