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Di Bruno - Bartender-Server

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling
Professional development opportunities
Supportive team environment

Job Description

Di Bruno Bros. is a Philadelphia-based gourmet food retailer with a rich history spanning over 80 years. Renowned for offering only the highest quality products made with integrity, the company embodies a story of culinary discovery rooted in family traditions and pioneering spirit. Founded by two brothers and supported by a close-knit family network including aunts and uncles, Di Bruno Bros. has become a culinary institution both locally and nationally. Their commitment to quality, authenticity, and a dinner-table mentality has allowed the business to endure and flourish in a competitive food industry. The company prides itself on its connection to... Show More

Job Requirements

  • Minimum of 2 years of experience in a high-volume food industry settings
  • Strong customer service skills
  • Previous experience working in a high end culinary environment
  • Flexible schedule
  • willing to work rotating schedule based on business needs
  • Excellent organizational and communications skills
  • Ability to manage in a diverse environment with focus on product consistency
  • Ability to communicate as needed with team members and managers
  • Ability to read, write and count to accurately complete all documentation
  • Ability to move or handle product and supplies throughout the store and kitchen

Job Qualifications

  • Minimum of 2 years of experience in a high-volume food industry settings
  • Strong customer service skills
  • Previous experience working in a high end culinary environment
  • Flexible schedule
  • willing to work rotating schedule based on business needs
  • Excellent organizational and communications skills
  • Ability to manage in a diverse environment with focus on product consistency
  • Ability to communicate as needed with team members and managers
  • Ability to read, write and count to accurately complete all documentation
  • Ability to move or handle product and supplies throughout the store and kitchen

Job Duties

  • Provide hospitality to our Alimentari guests
  • Check orders for accuracy and serve as liaison between guests, servers and back of house staff
  • Expedite and deliver food to tables efficiently
  • Support servers and bartenders with front of house service
  • Assist back of house team with organization and accuracy of orders
  • Serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
  • Follow proper handling, preparation, and holding guidelines
  • assist in maintaining foods in sufficient qualities while minimizing over-production and waste
  • Understand and follow all policies and standard operating procedures for the back of house
  • Work in a clean, organized, and efficient manner
  • Demonstrate strong communication skills with peers and collaborate with team members
  • Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
  • Ensure safe operating procedures of all equipment, utensils and machinery
  • Attend daily briefings and safety meetings
  • Maintain a clean and organized work area
  • Additional duties as assigned

Job Location

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