Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling
Professional development opportunities
Supportive team environment
Job Description
Di Bruno Bros. is a Philadelphia-based gourmet food retailer with a rich history spanning over 80 years. Renowned for offering only the highest quality products made with integrity, the company embodies a story of culinary discovery rooted in family traditions and pioneering spirit. Founded by two brothers and supported by a close-knit family network including aunts and uncles, Di Bruno Bros. has become a culinary institution both locally and nationally. Their commitment to quality, authenticity, and a dinner-table mentality has allowed the business to endure and flourish in a competitive food industry. The company prides itself on its connection to the people who produce the unique products it offers, emphasizing craftsmanship, heritage, and exceptional customer experiences.Show More
The Bartender-Server role within the Operations department is a critical position reporting directly to the Store Manager. This full-time role focuses on delivering exemplary hospitality and service to Alimentari guests, ensuring an exceptional dining and retail experience. The position requires a high level of interaction with customers, servers, and kitchen staff, acting as a liaison to facilitate smooth and accurate order fulfillment. The Bartender-Server will be responsible for expediting food orders, delivering food efficiently to tables, and supporting both front of house and back of house teams. This role is essential in maintaining the high standards of food presentation, adherence to safety protocols, and overall operational excellence expected at Di Bruno Bros.
Candidates who join this historic and vibrant company will find themselves in a fast-paced, high-volume environment that values culinary expertise and hospitality. The ideal Bartender-Server will have at least two years of experience in similar food service settings, particularly in high-end culinary environments, and possess strong customer service, organizational, and communication skills. Flexibility in scheduling is a must, as the role requires adaptability to rotating shifts based on business needs. Working cohesively with team members, adhering to policies and procedures, and maintaining a clean, safe, and efficient workspace are also critical components of the job.Show Less
Candidates who join this historic and vibrant company will find themselves in a fast-paced, high-volume environment that values culinary expertise and hospitality. The ideal Bartender-Server will have at least two years of experience in similar food service settings, particularly in high-end culinary environments, and possess strong customer service, organizational, and communication skills. Flexibility in scheduling is a must, as the role requires adaptability to rotating shifts based on business needs. Working cohesively with team members, adhering to policies and procedures, and maintaining a clean, safe, and efficient workspace are also critical components of the job.Show Less
Job Requirements
- Minimum of 2 years of experience in a high-volume food industry settings
- Strong customer service skills
- Previous experience working in a high end culinary environment
- Flexible schedule
- willing to work rotating schedule based on business needs
- Excellent organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to communicate as needed with team members and managers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store and kitchen
Job Qualifications
- Minimum of 2 years of experience in a high-volume food industry settings
- Strong customer service skills
- Previous experience working in a high end culinary environment
- Flexible schedule
- willing to work rotating schedule based on business needs
- Excellent organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to communicate as needed with team members and managers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store and kitchen
Job Duties
- Provide hospitality to our Alimentari guests
- Check orders for accuracy and serve as liaison between guests, servers and back of house staff
- Expedite and deliver food to tables efficiently
- Support servers and bartenders with front of house service
- Assist back of house team with organization and accuracy of orders
- Serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- Follow proper handling, preparation, and holding guidelines
- assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- Understand and follow all policies and standard operating procedures for the back of house
- Work in a clean, organized, and efficient manner
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Attend daily briefings and safety meetings
- Maintain a clean and organized work area
- Additional duties as assigned
Job Location
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