Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling
Professional development opportunities
Supportive team environment
Job Description
Di Bruno Bros. is a Philadelphia-based gourmet food retailer with a rich history spanning over 80 years. Renowned for offering only the highest quality products made with integrity, the company embodies a story of culinary discovery rooted in family traditions and pioneering spirit. Founded by two brothers and supported by a close-knit family network including aunts and uncles, Di Bruno Bros. has become a culinary institution both locally and nationally. Their commitment to quality, authenticity, and a dinner-table mentality has allowed the business to endure and flourish in a competitive food industry. The company prides itself on its connection to... Show More
Job Requirements
- Minimum of 2 years of experience in a high-volume food industry settings
- Strong customer service skills
- Previous experience working in a high end culinary environment
- Flexible schedule
- willing to work rotating schedule based on business needs
- Excellent organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to communicate as needed with team members and managers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store and kitchen
Job Qualifications
- Minimum of 2 years of experience in a high-volume food industry settings
- Strong customer service skills
- Previous experience working in a high end culinary environment
- Flexible schedule
- willing to work rotating schedule based on business needs
- Excellent organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to communicate as needed with team members and managers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store and kitchen
Job Duties
- Provide hospitality to our Alimentari guests
- Check orders for accuracy and serve as liaison between guests, servers and back of house staff
- Expedite and deliver food to tables efficiently
- Support servers and bartenders with front of house service
- Assist back of house team with organization and accuracy of orders
- Serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- Follow proper handling, preparation, and holding guidelines
- assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- Understand and follow all policies and standard operating procedures for the back of house
- Work in a clean, organized, and efficient manner
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Attend daily briefings and safety meetings
- Maintain a clean and organized work area
- Additional duties as assigned
Job Location
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