Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Career growth opportunities
Positive work environment
comprehensive training
Employee Discounts
team collaboration
commitment to core values
supportive management
Job Description
Di Bruno Bros. has been a cherished name in the culinary world for over 80 years, renowned for its dedication to offering only the highest quality products crafted with integrity and a deep connection to the people who create them. This rich story began with two brothers and their extended family, including aunts and uncles, and has evolved into a celebrated brand known for its culinary pioneering spirit. With a strong presence locally and a growing national footprint, Di Bruno Bros. continues to thrive by maintaining a commitment to excellence and a unique dinner table mentality that fosters a sense... Show More
Job Requirements
- Minimum of 2 years of experience in food industry
- strong customer service skills
- prior experience in high end culinary environment
- flexible schedule to work rotating shifts
- excellent organizational skills
- effective communication abilities
- ability to work in diverse teams
- basic literacy and numeracy skills
- physical ability to move products and supplies
Job Qualifications
- Minimum of 2 years of experience in a high-volume food industry settings
- strong customer service skills
- previous experience working in a high end culinary environment
- flexible schedule
- willing to work rotating schedule based on business needs
- excellent organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to communicate as needed with team members and managers
- ability to read, write and count to accurately complete all documentation
- ability to move or handle product and supplies throughout the store and kitchen
Job Duties
- Provide hospitality to our Alimentari guests
- check orders for accuracy and serve as liaison between guests, servers and back of house staff
- expedite and deliver food to tables efficiently
- support servers and bartenders with front of house service
- assist back of house team with organization and accuracy of orders
- serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- follow proper handling, preparation, and holding guidelines
- assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- understand and follow all policies and standard operating procedures for the back of house
- work in a clean, organized, and efficient manner
- demonstrate strong communication skills with peers and collaborate with team members
- assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- ensure safe operating procedures of all equipment, utensils and machinery
- attend daily briefings and safety meetings
- maintain a clean and organized work area
- additional duties as assigned
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter