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Dessert Server, Hammons Field

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is currently seeking enthusiastic and customer-focused Servers to join our dedicated team at Hammons Field in Springfield, Missouri. As a proud part of Delaware North, a global family-owned company with over 100 years of experience in hospitality, we provide opportunities within iconic sports arenas, national parks, casinos, and other exciting venues worldwide. Our reputation is built on delivering outstanding guest experiences and investing in our teams' growth and success. This seasonal Server role is integral to maintaining our high standards of service excellence and creating memorable moments for our guests during the vibrant baseball season.

At D... Show More

Job Requirements

  • Experience in cash handling and credit card processing required
  • At least one year of experience as a server in a high-volume environment preferred
  • Previous experience with a point-of-sale system in a service or hospitality environment preferred
  • No high school diploma or GED required

Job Qualifications

  • Experience as a server in a high-volume environment preferred
  • Previous experience with a point-of-sale system in a service or hospitality environment preferred
  • Experience in cash handling and credit card processing required
  • No high school diploma or GED required

Job Duties

  • Greet guests, provide menus, clearly communicate dessert specials, answer questions about menu items, collect dessert orders, serve items ordered, and attend to guests' needs throughout their visit
  • Accurately enter orders into the point-of-sale system
  • Prepare and deliver the check to guests at the table, accept and process the payment
  • Collaborate with other Suite Servers and Kitchen Staff
  • Perform opening, closing, cleaning, and side work duties, as assigned
  • Ensure all equipment and workspaces are clean, sanitized, organized, and working properly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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